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Customer Service Health Coach

Location:
San Diego, CA
Posted:
February 21, 2023

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Resume:

HARINEE T S

** ********, ***

CA, USA

+1-949-***-****

advg52@r.postjobfree.com

***

PROFESSIONAL SUMMARY

Accomplished and energetic Health Professional with a solid history of achievement in health screening and personal Nutritional & Diet training. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include task oriented, goal focused, and customer service. SKILLS

Holistic Nutrition approach in MENU PLANNING / DIET MODIFICATION, GUIDANCE ON DAILY PLATE MANAGEMENT, PORTION CONTROL PRACTICE, WORKOUT GUIDANCE.

Utilizes the Nutritional knowledge to coach clients on achieving Health & Fitness Goals.

Group communication and coaching for Health & Wellness.

Demonstrates patience, meticulousness, and decisiveness.

Excellent work history in customer service

EXPERIENCE

Health Coach / Nutritionist / Dietician (Freelancer /Consultant) July 2017 - Current FREELANCER - Rancho Santa Margarita, CA, USA

Dietician Nutritionist

SNAP Fitness-Coimbatore, TAMIL NADU INDIA Dec 2011 – May 2012 KLUB FIT- BANGALORE, KARNATAKA, INDIA March 2011 – Nov 2011 FITNESS ONE – BANGALORE, KARNATAKA, INDIA Feb 2010- March 2011

Trained clients through specific and modified Diets -TRIM package

Kept accurate records of clients previous benchmarks, Handled Sales as well. EDUCATION

Health Coach Training Program [Accelerated] Health Coaching Nov 2021 IIN-Integrative Institute Of Nutrition-New York, Usa AHRM: HR Management Jan 2019

UCI- University of California Irvine- Irvine, CA, USA Master of Science: HUMAN NUTRITION & NUTRACEUTICALS Apr 2009 Fatima College-Madurai, Tamil Nadu, India

Bachelor of Science: NUTRITION & DIETETICS Apr 2007 Dr. N.G.P Arts & Science college-Coimbatore, Tamil Nadu, INDIA COMMUNITY SERVICE

2020-Current- SOCAL Knights Foundation [NGO]-Health Coaching & Social Media Operations. INTERNSHIPS

GKNM Hospital- 1 Month Dietician Training April-May 2008

KMCH Hospital- 1 Month Dietician Training April-May 2005



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