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RAVI SINGH

BAKER

LANGUAGES

PROFESSIONAL CONSPECTUS

CAREER VISION

Self-motivated and quality-driven Chef

and a calm, pleasant, helpful, and

hardworking individual who have a

passion for great food. I love the

freedom of expression that Baking, &

cooking gives me and willing to work

hard to build a career in the culinary

world. Right now, I am looking for a

suitable position with a company that

wants to recruit talented and

enthusiastic individuals.

“Creative Chef with over 7 years’

experience specializing in, Bakery, A-la

Carte Pastry, delivering high quality

food efficiently and complying with

health, safety and hygiene standards.”

3 Major Pre-Opening Hotels and

Aviation industry working experience in

fast-paced fine dining outlets catering

for small and large parties, with a

passion for cooking. Received excellent

feedback from guests about the quality

of the dishes.

Work to a high standard within the

kitchen and a natural ability to deliver

in a high pressure, deadline-driven

environment.

CONTACT

EXPERIENCE

Ottawa, Canada

+1-613-***-****

advfyk@r.postjobfree.com

English

Hindi

HANNA’S BAKERY INC., OTTAWA, CANADA

DESIGNATION : BAKER

DEPARTMENT : BAKERY

PERIOD : OCT 2022 TO TILL DATE

• Working as a part of a team of highly motivated Bakers.

• Preparation of baked products under the supervision of the Senior Baker.

• Decisions on the quantities portion sizes of the breads to be prepared.

• Create baked products for clients with special dietary or cultural needs.

• Setting up the bakery for daily production.

• Ensuring that all Bakery products are consistently baked to the highest standards.

• Maintaining accurate and up-to-date bakery administrative records.

• Weighing ingredients with a digital kitchen scale, measures to weight the correct amount of ingredients for recipes.

QATAR AIRWAYS, DOHA

DESIGNATION : CHEF DE PARTIE

DEPARTMENT : PASTRY

PERIOD : JUN 2022 TO AUG 2022

MARRIOTT INTERNATIONAL, MUSCAT, OMAN

DESIGNATION : DEMI CHEF DE PARTIE

DEPARTMENT : PASTRY

PERIOD : MAR 2019 TO JUN 2022

MADINAT JUMEIRAH RESORT, DUBAI, UAE.

DESIGNATION : DEMI CHEF DE PARTIE

DEPARTMENT : PASTRY

PERIOD : NOV 2016 TO MAR 2019

PALAZZO VERSACE RESORT, DUBAI, UAE

DESIGNATION : COMMIS CHEF

DEPARTMENT : BAKERY AND PASTRY

PERIOD : JAN 2016 TO OCT 2016

TRIDENT HOTEL, JAIPUR, RAJASTHAN, INDIA

DESIGNATION : COMMIS CHEF

DEPARTMENT : BAKERY AND PASTRY

PERIOD : JUNE 2014 TO DEC 2015

COMPETENCES

TRAINING & ACHIEVEMENTS

EDUCATION

HOBBIES

PROFESSIONAL

Master’s degree in "Tourism Management" from "Indira Gandhi National Open University, New Delhi, India" (2016 -18)

B.Sc. degree in "Hospitality & Hotel Administration" from "Institute of Hotel Management, Catering and Nutrition, Hajipur" India. (2011- 14) EDUCATIONAL

Completed my schooling [10+2] from CENTRAL BOARD OF SECONDARY EDUCATION, New Delhi, India. [2008]

SOFTWARE & TOOLS

SOFT SKILLS

Microsoft Office.

Computer applications.

Internet & E-mail.

Excellent communication

skills.

Customer service.

Critical thinking.

Leadership.

Organization and attention

to detail.

Analytical and problem-

solving skills.

Time management.

Mathematical and deductive

reasoning.

Date of Birth : 19TH May 1991

Marital Status : Single

Nationality : Indian

Passport No. : W8933607

BAKERY

A LA CARTE

CHOCOLATE

WORK

PERSONAL DETAILS

Certificate in "BASIC CIVIL DEFENCE TRAINING " by Directorate General of Civil Defense, New Delhi.

Certificate for "Hands on Chocolate " by Chef Ng Wong Cheng on Nov,2017 in The Emirates Academy of Hospitality Management- Jumeirah, Dubai.

Certificate for participated and successfully completed the Sugar, Chocolate and Pastry workshop by Chef M.O.F. Jean Francois Arnaud in October 2017 at Madinat Jumeirah Resort.

Certificate and medal for getting first position in culinary during my college time by "EVEREST MASALA'S "

Got nominated and awarded with an appreciation letter

(Outstanding colleague Award) by Madinat Jumeirah.

Got Appreciation Cards from Executive Chef for good jobs during operations.

PASTRY & FROZEN

DESSERTS

Contact this candidate