DEVIN
PRICE
advfp8@r.postjobfree.com
m
Glendale, United States
85338
Hardworking Front Line team member skilled in safely moving heavy loads manually or using forklifts and pallet jacks. Punctual, reliable and dedicated to teamwork. Good maintenance and repair skills with training in loading and offloading a variety of different freights. Alert Truck Loader with 6 years of a variety of freight handling experience. Successful at utilizing truck space with close attention to detail and safety. Adept at working efficiently for long hours and following directions for specialized loads. Hardworking and passionate job seeker with strong
organizational skills eager to secure entry-level Supervisor position. Ready to help team achieve company goals and to help push the company forward in the right direction. PROFESSIONAL SUMMARY
XPO - Lead Dock Worker
Phoenix, AZ • 10/2020 - Current
WORK HISTORY
Supervise up to 35 dock workers at anytime, to ensure proper safety protocols and daily task are achieved
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OSD: Regulating final deliveries damage freight and refused freight
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• Training new and current employees on proper methods Used hand-held scanners and physical logs to accurately track item movements.
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Followed verbal and written instructions to properly move and ship products.
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Prevented load shifting or damage by using bracing and strapping techniques.
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Secured cargo using chains, load bars, wood blocks and straps.
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Prepared pallets of boxes for easy transportation
between customer and storage locations.
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Loaded, unloaded and sorted cargo as part of accurate and efficient weekly shipments.
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Managed efficient transportation of many types of
materials each day across local and state regions.
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• Completed daily inventory for all packages being SKILLS
• Shipping and receiving
• Product verification
• Materials handling
• Inventory organization
Freight cargo loading
expert
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• Shrink wrapper use
• Pallet jack safety
• Active Listening
Analytical and Critical
Thinking
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• PPE Compliance
Organization and Time
Management
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• Training and Development
Dependable and
Responsible
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• Multitasking Abilities
Verrado High School
EDUCATION
Buckeye, AZ • 05/2010
High School Diploma
Forklift Certified
OSHA 10 Certified
CERTIFICATIONS
Staples - Order Picker Lead
Tolleson, AZ • 11/2018 - 10/2020
Living Spaces Distribution Center - High Reach Forklift Operator
Phoenix, AZ • 07/2015 - 11/2018
Olive Garden Restaurant - Lead Cook
Goodyear, AZ • 08/2013 - 07/2015
delivered and received with our WMS programs.
Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
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Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
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Would Pick average of 48 pallets daily while managing 10-15 employees to ensure throughput and following safety protocols
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Trained new warehouse employees on safety procedures and provided updated safety manuals for review
purposes.
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Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
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Pick and loaded all straight and partial pallets to build orders and load them on trailers.
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Inspected equipment for defects and performed repairs or maintenance tasks.
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Completed inventory cycle counts and documented
information in Excel reports.
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Communicated with floor managers to determine
merchandise placement.
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Maneuvered swivel-hooks, hoists and elevating platforms to move materials.
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Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
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Operated all loaders, Forklift, Palletjacks, Lifts and High Reach equipment safely and efficiently to prevent
damage to items and avoid injuries.
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Monitored cooks and dishwasher performance and
suggested improvements to streamline processes and increase team efficiency.
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Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
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Prepared meals for lunch and dining services with
average of over 100 tables per day.
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Supervised line cooks to monitor food safety and order accuracy.
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• Transitioned between breakfast and lunch service. Created identical dishes numerous times daily with consistent care, attention to detail and quality.
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Taught kitchen staff safety protocols and restaurant standards.
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Streamlined kitchen operations by creating more
accurate prep sheets, standardized recipe files and product-rotation systems.
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