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Forklift Operator Dock Worker

Location:
Surprise, AZ
Posted:
February 19, 2023

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Resume:

DEVIN

PRICE

advfp8@r.postjobfree.com

m

602-***-****

Glendale, United States

85338

Hardworking Front Line team member skilled in safely moving heavy loads manually or using forklifts and pallet jacks. Punctual, reliable and dedicated to teamwork. Good maintenance and repair skills with training in loading and offloading a variety of different freights. Alert Truck Loader with 6 years of a variety of freight handling experience. Successful at utilizing truck space with close attention to detail and safety. Adept at working efficiently for long hours and following directions for specialized loads. Hardworking and passionate job seeker with strong

organizational skills eager to secure entry-level Supervisor position. Ready to help team achieve company goals and to help push the company forward in the right direction. PROFESSIONAL SUMMARY

XPO - Lead Dock Worker

Phoenix, AZ • 10/2020 - Current

WORK HISTORY

Supervise up to 35 dock workers at anytime, to ensure proper safety protocols and daily task are achieved

OSD: Regulating final deliveries damage freight and refused freight

• Training new and current employees on proper methods Used hand-held scanners and physical logs to accurately track item movements.

Followed verbal and written instructions to properly move and ship products.

Prevented load shifting or damage by using bracing and strapping techniques.

Secured cargo using chains, load bars, wood blocks and straps.

Prepared pallets of boxes for easy transportation

between customer and storage locations.

Loaded, unloaded and sorted cargo as part of accurate and efficient weekly shipments.

Managed efficient transportation of many types of

materials each day across local and state regions.

• Completed daily inventory for all packages being SKILLS

• Shipping and receiving

• Product verification

• Materials handling

• Inventory organization

Freight cargo loading

expert

• Shrink wrapper use

• Pallet jack safety

• Active Listening

Analytical and Critical

Thinking

• PPE Compliance

Organization and Time

Management

• Training and Development

Dependable and

Responsible

• Multitasking Abilities

Verrado High School

EDUCATION

Buckeye, AZ • 05/2010

High School Diploma

Forklift Certified

OSHA 10 Certified

CERTIFICATIONS

Staples - Order Picker Lead

Tolleson, AZ • 11/2018 - 10/2020

Living Spaces Distribution Center - High Reach Forklift Operator

Phoenix, AZ • 07/2015 - 11/2018

Olive Garden Restaurant - Lead Cook

Goodyear, AZ • 08/2013 - 07/2015

delivered and received with our WMS programs.

Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.

Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.

Would Pick average of 48 pallets daily while managing 10-15 employees to ensure throughput and following safety protocols

Trained new warehouse employees on safety procedures and provided updated safety manuals for review

purposes.

Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.

Pick and loaded all straight and partial pallets to build orders and load them on trailers.

Inspected equipment for defects and performed repairs or maintenance tasks.

Completed inventory cycle counts and documented

information in Excel reports.

Communicated with floor managers to determine

merchandise placement.

Maneuvered swivel-hooks, hoists and elevating platforms to move materials.

Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.

Operated all loaders, Forklift, Palletjacks, Lifts and High Reach equipment safely and efficiently to prevent

damage to items and avoid injuries.

Monitored cooks and dishwasher performance and

suggested improvements to streamline processes and increase team efficiency.

Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.

Prepared meals for lunch and dining services with

average of over 100 tables per day.

Supervised line cooks to monitor food safety and order accuracy.

• Transitioned between breakfast and lunch service. Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Taught kitchen staff safety protocols and restaurant standards.

Streamlined kitchen operations by creating more

accurate prep sheets, standardized recipe files and product-rotation systems.



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