F. Javier Lopez

adverh@r.postjobfree.com

Ontario, CA

SUMMARY OF QUALIFICATIONS

o Working in Food Manufacture Industry over twenty years in whole process areas o Warehouse, Sanitation, Formulation, R&D, Production o Ten plus years of experience as a Production Supervisor / Manager completing assigned tasks as waste reduction, increasing production thruputs.

o Managed to meet all safety rules, GMP's and production standards daily. o Supervising all employees to follow Safety and Food Safety policies, QA requirements in order to complete production orders on time meeting every product specs. o Electric Pallet jack, Sit and Stand Forklift driver. WORK EXPERIENCE

November 2019 - Current

Production Manager, TORTILLA CRAFT / CULINARY INTERNATIONAL, LLC, Riverside, CA. o Reviews and approves production orders to plan all departments operations and labor. o Prepares production and truck drivers schedule for manufacturing activities and ensure all deliveries on time avoiding delays.

o Revises production standards, waste, down time, product specs, Safety, food safety, etc. o GMP's and company policies.

o Assist HR with Staff interactions or staff disciplinary actions as needed. o Maintains safe, clean and organized plant.

o Collects and informs all production reports and data (prod thruputs, waste, down time, OT) to management. o Investigates and enforces corrective actions to solve every customer complain from product out of spec. o Inspects and solve safety, quality and production issues. o Coordinates and conducts safety meetings, coaching and new staff trainings. o Enforces safety programs, food safety and GMP's policies. July 2013 - September 2019

Production Supervisor, OLD PUEBLO RANCH DBA LA REINA INC, Los Angeles, CA. o Oversees 60 - 80 employees to follow Safety, GMP's and Food Safety procedures during a work shift. o Reviews production schedule and requests all raw materials according to production needs. o Ensure production is running according required standards. o Complete production orders on time meeting all products specs. o Communicate with management to determine shift needs and schedule employees according to production needs.

o Reviews and approves all shift employees worked hours, o Attend management meetings.

o Provide and review all paperwork, production reports and documentation. o Supervising employees' lunch and breaks on time. o During production hours, ensure all production reports are filled out properly and sign them up. o Communicates to management or customers any major down time or delays to complete production orders on time.

o Maintains record of employee's absences, tardies, worked hours, days off and vacations in order to effectively pay out employees.

o Directs and coordinates activities of workers engaged in duties concerned with sanitation department programs.

o Inspects equipment for conformity to federal and state sanitation law and standards. o Confers with management and /or production supervisors on sanitation issues, equipment repairs or inappropriate work practices to improve sanitation standards and purity of products to avoid issues with production processes.

o Utilizes "ATP Swabbing Check list" to test equipment, utensils or containers for cleanliness. ADDITIONAL SKILLS AND CERTIFICATIONS

o Fluent Spanish Speaker

o Knowledge of Microsoft Word, Excel and Outlook

o Supervising, Operations, Management Scheduling, Logistics, Production Control o Food Manufacturing, Sanitation, Safety Trainings o Certificate of Leadership Certification Skills -2019 o Certificate of Harassment and Discrimination Prevention -2019 o Chemicals Safety Use Training.