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RESUME - DR. SUNITA SINGH

Dr. Sunita Singh

Ph.D. (Microbiology)

Phone: +1-208-***-**** (Mob)

Email: advee4@r.postjobfree.com,advee4@r.postjobfree.com Date: 8th Feb PERSONAL DETAILS:

Present Address:

Lofts on Lee

snsingh at UNCG

Greensboro, NC, 27413

WEBSITES. https://www.researchgate.net/profile/Sunita_Singh21 https://www.linkedin.com/in/sunita-singh-a9866b1a/ ACADEMIC /EDUCATIONAL QUALIFICATION (CHRONOLOGICALLY LATEST ONWARDS):

Degree Year of Passing

MLS Program 2022 (1st Semester)

Non-degree courses 2021

Certificate': Wine Making' 2016

PG Diploma Business

Management

2002 (Distance education-

correspondence)

Ph.D. Microbiology 1991

M.Sc. Microbiology 1987

B.Sc. (Hons) Botany 1985

2

EMPLOYMENT: Presently I am a retired Government of India Employee (Ex Principal Scientist- Microbiology).

Duration & Designation Aspects Researched (Broad Area) 1992-2021 Scientist to Principal

Scientist

Small scale Fermentations in Food Products &

Quality Changes.

2013-2014

Visiting Scientist,

Biotech Research and Training

Center, UNCP, NC, USA.

Nisin (Anti-microbial) high value fermented

microbial product, fermentative production in

fermenters (upscale and down scale).

1991-1992

4 months Scientist

Research Management Techniques & Preparing

Effective Research Proposals.

WIDE EXPERIENCE IN DOCUMENTATIONS RELATED TO FERMENTATIONS: PUBLISHED SCIENTIFIC WORKS (SEE WEBSITE OF THE WORKS) WEBSITES. https://www.researchgate.net/profile/Sunita_Singh21 https://www.linkedin.com/in/sunita-singh-a9866b1a/ 1. Projects handled in Microbiology and other related areas 19 2. Publications (In Indian and International Peer Reviewed Journals) 33 3. Chapter(s) in Books/Manuals 31

4. Technical bulletins 4

5. Manuals 9

6. Technical & popular articles 7

7. Conferences/ symposia 38

• GUIDANCE IN THESIS RESEARCH & WRITING: No of students M.Sc. Microbiology 19

Ph. D. Food Science and Technology (on Fermented Banana Beverage) (Co guided) 1 Ph. D. Botany (Starch extraction using fungal enzymes) (Co guided) 1 3

MEMBERSHIP OF SCIENTIFIC SOCIETIES:

1. Association of Microbiologists of India (Life member). 2. Indian Potato Association (Life member)

3. Association of Food Scientists and Technologists of India (life member). 4. American Society for Clinical Laboratory Science (ASCLS) membership (2022-2023). PROFESSIONAL TRAININGS/COURSES RECEIVED (chronologically from latest): Period Venue Training/Refresher Course Attended

19th Sep to 23rd

Sep 2016

Certificate

Global Initiative for

Academic Networks,

GNDU, Amritsar, India

Predictive Microbiology for Food Safety

90 days, Jun

2010- Sep, 2010

Certificate

Training

Biotech Research and

Training Center,

University of North

Carolina at Pembroke

(UNCP)} NC, 28372 USA

Fermentation Technology

2008

Short Course

Certificate

Dept. of Biochemical

Engineering and

Biotechnology, IIT, Delhi

Recent Process Biotechnology Advances

2007.Certificate

Training

CFTRI, Mysore, India Quality Control and Safety Aspects in Alcoholic Beverages

2005 Certificate

Training

Advanced Training

Institute, Mumbai, India.

Spectrophotometric methods of analysis

29th Oct to 18th

Nov 2003

Certificate

Refresher

Course

Central Institute of

Agricultural Engineering,

Bhopal. M.P. India

Testing of Agricultural Machinery

2002 Certificate

Refreshment

Course

Central Institute of

Subtropical Research

(CISH), Lucknow, India

Recent advances in production, protection

and post-harvest management of sub-

tropical Fruits

2001Certificate

Training

CFTRI, Mysore, India Appropriate Technologies of fruit and vegetable products from farm to consumer

chain

15th May to 3rd

Jun, 1996

Certificate

Refresher

Course

Div. of Microbiology,

IARI, New Delhi, India

Biofertilizers and their production

Technology

22nd Aug to 10th

Sep, 1994

Certificate

Refresher

Course

Dept Microbiology, UAS,

Bangalore. India

Advances in Agricultural Microbiology

with special reference to Mycorrhizal

symbiosis and their role in crop

productivity

4

15th Jan to 29th

Jan 1993.

Certificate

Training

CPRS, Modipuram,

Meerut. India

Production and utilization of true Potato

seed (TPS) for Commercial Potato

production.

10th – 21st

February, 2020

Certificate

Training

EDII, Ahmedabad, India Entrepreneurship Development and Management’ for Women Scientists and

Technologists working in Government

Sector.

Jan 18th to 22nd

2010 Certificate

Administrative Staff

College of India,

Hyderabad, India

Ethical, Legal and Gender issues in Science

for Women Scientists

1st May to 6th

May, 2000.

Certificate

NAARM, Hyderabad,

India

Management Program for Women

Scientists

5th Aug 1991 to

4th Jun’ 1992

Certificate

Training

NAARM, Hyderabad,

India

Agricultural Research Management

RECOGNITIONS:

• Peer Reviewer/Referee - National and International Research Journals: o Journal of Basic Microbiology (Wiley VCH);

o Journal of Food Science and Emerging Technologies (Elsevier); o Indian J. Microbiology (Springer);

o Industrial Crops and Products (Elsevier);

o Journal of Food Quality (Wiley Blackwell);

o Journal of Agricultural Engineering (Indian Soc. Agric. Enggrs). o J. Food Science and Technology (Springer).

o African Journal of Microbiology Research

o Food & Nutrition Division (Project proposals Department of Biotechnology, India) and other such Peer review assignments.

• Technical Expert/Referee for Bureau of Indian Standards ‘BIS’ on Draft Indian standards- Document of Standards (BIS). Committee FAD No:24 (2005-2011).

• Member Scientific Panel “ Food Additives- Flavourings, Processing Aids and Materials in Contact with Foods”, Food safety and Standards Authority of India, (FSSAI, Govt of India) for harmonization Food Additives Standards with Codex standards. 5

EXPERIENCE IN DOCUMENTATION WORKS:

Member Editor, 2000 to 2004. Directors Technical Cell Research Organization

Central Institute of

Agricultural Engineering

(CIAE) Bhopal

Filing Scientific Projects 2000-2003 -do-

Secretary Group Seminar 2002-2008 To Coordinate Scientific- Interdivisional Project

proposals & Compiled

Conference paper

recommendations

and prepared Meeting

agendas

Monthly Reports compilations 2003-2008 To assist Head of Division

In Preparing brief of

Division activities

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