Operations Manager Production Supervisor

Jose A. Perez

OBJECTIVE

Management

H IGHLIGHTS OF QUALIFICATION

Experienced Operations Manager with demonstrated history of working in the Food Production industry, with extensive background in virtually all production service and industrial manufacturing operations, with hands-on production management responsibilities in customer-driven, ISO 9002 certified team environments. Skilled in troubleshooting and problem resolution; train and supervise machine operators in quality, adherence to work order specifications and equipment maintenance on Single Screw Extruders, Vacuum Calibrating Tanks, Rovema, Matrix, Yamato and Triangle machines. Understand the process of NH3 systems including Honeywell monitors and adjustments, Shipping and Receiving equipment and produce. Computer literate. Certified in CPR, First Aid and HACCP. Fluent in English and Spanish.

S KILLS & ABILITIES

Electrical Knowledge

Welding Knowledge

Fabrication of Equiptment

Forklift

Troubleshooting Equipment

Time efficiency

Ability to interact with people

WORK E XPERIENCE

Operations Manager 03/2013 – 9/2020

Thomson’s International Bakersfield, CA.

Oversee manufacturing processes and all other activities in the process of creating efficiencies in cost and operations, while improving effectiveness in terms of satisfying customer requirements. Monitor data such as budgets and financial reports, to maintain appropriate staffing levels and to deal with employee issues. Interact with other leaders at all levels of the organization. Plant Supervisor 11/2008 – 02/2013

Tasteful Selections/CSS Potato Farms Bakersfield, CA. All aspects in storing high inventory of product, production, planning of plantation of over 2000 acres of potatoes yearly and receiving harvest. Shipping and receiving of produce, storing and transferring product to other cold storages and maintain a safe work environment to ensure the safety of employees. Interact with contract labor supervisors to maintain right amount of employees to reduce overtime and stay within budgetary standards. Hire, discipline and train employees from machine operators to shift supervisors. Make daily work schedules to ensure product meets deadlines.

Production Supervisor 04/2003-10/2008

W.M Bolthouse Farms Bakersfield, CA.

Directly supervise up to 50 employees in the Masterpack Department which produce “Baby Carrots”. Carried out responsibilities in accordance with company policies and regulations. Study production schedules and estimate worker hour requirements for completion of job assignments, enforce safety, recommend measures to improve productivity, analyze and resolve work problems and assist workers to achieve their goals, maintain time and production records, estimate, requisitions, confer with other supervisors to coordinate activities of individual departments.

Production Supervisor 01/1999-03/2003

K.W.H Pipe California Corporation Shafter, CA.

Responsibilities for maintaining material levels for production of polyethylene, also maintained daily schedule, machine utility, material handling and daily equipment changeover reports. Maintained production supplies within budgetary standards. Supervise four rotating shifts which consisted of 20 machine operators including shift leaders.

EDUCATION

Colorado Technical University Colorado Springs, CO

Associate of Science in Business Administration

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