Travel and hospitality professional

Timothy Sparhawk

**** ***** **** ***** 303-***-****

Littleton, CO 80123 advdy3@r.postjobfree.com

Objective: Seeking a fulfilling career that would allow me to use skills established and developed during previous employment.

Education: Colorado State University - Bachelor’s Degree Management/Minor BA - December 2007 Skills:

Problem Solving Event Planning Sales

Leadership Management Customer Service

Organization Workday Microsoft Power BI

Microsoft Office Suite

Experience:

Ecolab – Territory Representative September 2021 – December 2022

● Visit accounts to ensure proper equipment function and appearance

● Complete service reports after account visits.

● Install new equipment and product in new and existing accounts.

● Facilitate the sale of existing and new products by making suggestion for improvements.

● Maintain records of customer account invoices and status.

● Provide mechanical, plumbing, and electrical repair service to company-owned equipment leased by customers.

● Provide customer training to ensure proper equipment usage.

● Manage emergency calls outside of business hours.

● Maintain inventory of parts and products.

King Soopers - Deli Manager March 2020 – September 2021 Drug/General Merchandise Department Head March 2019 – March 2020

● Provided customer service.

● Supervised and directed department personnel and deli operations.

● Monitored and maintained department conditions to maintain standards.

● Increased sales and CTO through effective marketing and merchandising of department products.

● Monitored, controlled, and maintained inventory.

● Maintained high level of food safety and sanitation throughout department and personnel.

● Prepared weekly department schedule.

DeckTec Outdoor Designs – Operations/ Sales Manager June 2013 – March 2019

● Inventory management.

● Schedule management.

● On-site sales.

● Proposal/invoice writing.

Sports Authority – Sales October 2012 – June 2013

● Sales of fitness and sporting good equipment to incoming guests.

● Creating and recovering presentations of items for sale.

● Responding to all guest needs.

Marco’s Coal Fired Pizza – Front of House Manager May 2012 – October 2012

● Management of day-to-day operations.

● Opening/closing duties.

● Cash handling.

● Sales of group events and private events.

Warwick Denver Hotel – Food and Beverage Manager May 2008 – May 2012

● Sent daily revenue report to upper management.

● Sold of hotel products and services to clients/guests.

● Attended sales meetings with potential clients.

● Worked with clients before during and after event to ensure proper execution of event.

● Assisted in the day-to-day operations of Randolph’s Restaurant and Banquets.

● Ensured standards of guest service are properly adhered to at the highest level.

● Maintained food quality and safety standards are adhered to the highest level.

● Coached and mentored of staff.

● Weekly scheduling of staff for events of up to 200 people.

● Served as manager on duty for the hotel on regular basis.

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