Dale N. Williams

Hospitality Restaurant Management

I believe my experience and solid record of achievement makes me an ideal candidate for a Restaurant Manager in your company. I have 30 years of professional guest relations experiences, with a 15 years career base established with the restaurant and hotel industry. As my enclosed resume indicates, I have successfully managed my past job history in managing a full service upscale, casual, and fast food concepts restaurant, and all restaurant aspect of the foodservice and restaurant protocol. My experience includes: executing full service upscale operation, to delivering superior services for our guests. As well as assisting managers, assigning seating charts, assisting servers, supervising a full service bar and running the entrees to the guest. Processing payroll, inventory, ordering products for the store/ restaurant, expedite orders in the kitchen for smooth presentation. As a versatile person, I performed all hands on experiences with superior excellent services for a once in a lifetime dining experience.

I strive to accomplish attention to details with superior service in the guest point of view.

I am very confident and competent in managing a full service upscale restaurant.

I have a passion for the restaurant hospitality.

I look forward to meeting with you for further history of my work responsibilities.

Sincerely,

Dale Nalani Williams

150 Westpark Drive

Apt.# 1002

Athens, Georgia

30606

Cell 831-***-****

Email: advd5l@r.postjobfree.com

Assistant General Manager

Iron Skillet

Apr 2018 - Current

Manage a full service restaurant, buffet and full menu operation. I oversee from FOH and BOH operations. Administration, inventory, scheduling, managing labor to forecasting daily sales.Utilize CTuit, Aloha POS, TA and Petro operations. Coaching, working and leading by example with the team to deliver a fabulous dining experiences, even for our dedicated truck drivers, as well as out of town guests.

Denny’s Restaurant, Monterey, California- Restaurant Manager

October 2015 - November 2017

I managed a full service restaurant of 50 employees. My responsibilities is cash management, running an effective shift, lead your hospitality team, cook when needed, scheduling, inventory, ordering produce, training different positions, executing policies, and standards.

Rocky Point Restaurant, Monterey, California— Assistant Restaurant Manager

April 2014 - September 2015

I managed this beautiful upscale full service restaurant of 60 employees. My responsibilities are: Hiring, execute all work retentions, process all new hires, counting inventory, ordering and receiving wine/liquor. Handle all schedules for front of the house as well as back of the house. I set all Micros POS, work with the IT micros staff in POS Configurations, menu changes and prices. Set daily net sales report with projected sales for the week. Control labor and food costs, as well as coach staff in proper procedures with engaging with guest to delivering a once in a lifetime dining experiences. Teamwork with the staff is very imperative, on a daily ongoing basis. We always share new and innovative ideas as a team, for being the number # 2 Restaurant in Carmel / Monterey for excellent service.

Taco Mac Douglasville, Douglasville, Georgia— Front of the House Manager June 2012 - February 2014

Managed a full service bar and grill restaurant. I was responsible for the front of the house operations, including but not limited to setting the restaurant up for success. I was a hiring manager, staff accordingly to proper scheduling, staff interaction, engaging with the guest, and strive to executing attention to details in a hospitality atmosphere. I have excelled in all areas, and been devoted to this business in complete ownership.

Cafe Intermezzo, Atlanta, Georgia — Co-Manager

July 2009 - March 2011 Managed a full service casual Café & restaurant! This Café also turned into a number #1 meeting place after dark, it also becomes an upscale full service bar as well! I execute my hospitality with every guest arrives, deliver impeccable customer service! My responsibilities: cash management, scheduling, hiring, training the servers on recipes, presentations, and up selling drinks with entrees. I supervise the bartenders, baristas, tour guides, and the host/ess. Executing the employee labor laws and retention. I also managed all inventory for the Café desserts which have over a 100 different selections import from Italy, New York, and the Café local favorites by their own bakery. I create and offer banquet menus for special occasion executing their private theme parties. I have achieved a recipe called “Tropical Salmon”, that is their 2nd highest price entrée’ on the menu. It is also a very popular favorite. EDUCATION

Farrington High School, Honolulu, Hawaii— GED

Contact this candidate