Mame Fatoumata Sy

**** * **** ** ************ PA, 19142

Phone: 202-***-****

Email: advczg@r.postjobfree.com

EDUCATION & CERTIFICATIONS

High School Degree Year 2014

Technical Skills

* ***** ** **pervising and time management

3 Years of Microsoft Office (Word, Excel, PowerPoint, Outlook)

EMPLOYMENT HISTORY

Corner Bakery Cafe Washington DC October 2015 to 2020

Manage restaurant work groups: Front Desk, Server, and Bakery. Be an inspiration and motivate daily excellence.

Use career experience and talents to help the restaurant reach its financial goals through skillful leadership.

Recruit, interview and hire talent into our restaurant staff.

Train, mentor and develop staff members so that they can reach their career goals with our growing company.

Solid track record of success in previous assignments demonstrating upward career tracking.

Strong communication skills.

Receiving/checking in deliveries and organize back stock

Preparing fresh baked breads

Stocking bakery products, and providing outgoing customer service

Wash and sanitize all dishes according to Service Safety standards

Prepare recipes correctly and in a timely manner

Package products according to recipe

Coordinate with kitchen staff to ensure accurate transferring/stocking of product

Assist in cleaning equipment, mopping floors, taking out trash, etc.

Work collaboratively with other kitchen/bake shop staff

Communicate effectively to Department Manager and associates

Strong understanding of our goals and create new goals

Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards.

Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules.

Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards.

Visually merchandise and display all products.

Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product.

Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment

Visually merchandise and display all products.

Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members.

Resolve any problem and keep management informed about issues and problems as they arise.

Provide on-the-job training for new bakers (as needed).

Perform prep and utility duties as needed/backup when needed.

Assist in café set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed.

Other related responsibilities as assigned.

References:

Available upon request

Contact this candidate