Assistant Executive Line Cook

RESUME

Lauren R. Weitman

**** ****** ****** -- ***. ***

Philadelphia, PA 19107

tel. 267-***-****

e-mail: *************@*****.***

Restaurant Experience

-The Union League of Philadelphia, 140 S. Broad Street, Philadelphia 19102

Lead Banquet Pastry Cook

November 2018 - Present

- Bynum Brothers Restaurant Group: South and Green Soul, 600 N. Broad St., Philadelphia,

PA 19130

Chef de cuisine

February 2018 – October 2018

- The Acorn Club, 1519 Locust St., Philadelphia, PA 19107

Event chef

August 2017 – February 2018

- Chick’s, 1807 Washington Ave., Philadelphia, PA 19146

Sous chef

April 2017 – August 2017

- Bufad Pizza, 1240 Spring Garden St., Philadelphia, PA 19123

Executive Chef, Pastry Chef, Front-of-House Manager

January 2013 – February 2017

- 13th Street Kitchens (Prohibition Taproom, Cafe Lift, Bufad Pizza)

Executive Pastry Chef

September 2010 - February 2017

- Prohibition Taproom, 501 N. 13th St., Philadelphia, PA 19123

Sous Chef

September 2010- January 2013

- Delicatessen, 703 Chestnut St., Philadelphia, PA 19107

Line Cook

February 2010-September 2010

-Zahav, 237 St. James Pl., Philadelphia, PA 19106

Line Cook

June 2009-November 2009

- Various Part-time Jobs

January 2009-June 2009

- Matyson, 37 South 19th Street, Philadelphia, PA 19103

Line Cook

August 2008 - December 2008

Lauren R. Weitman

Resume page 2/3

- Meritage Philadelphia, 500 S. 20th St, Philadelphia, PA 19146

Veg/Starch Cook, Pastry Cook

September 2007-August 2008

- Pasión, 211 S. 15th Street, Philadelphia, PA

Pastry, Garde Manger, and Hot Apps.

February 2007-June 2007

- Bellavitae, 24 Minetta Lane, New York, NY

Chef’s Bar, Grill Station, Garde Manger, Desserts. On initial staff.

December 2004-February 2007

-WD-50, 50 Clinton Street, New York, NY. Pastry Internship.

August 2004-November 2004

- Vong, 200 E. 54th Street, New York, NY. Garde Manger, Pastry

July 2003- July2004.

- Abigail Kirsch Catering Company, Pier 61 Chelsea Piers, New York, NY.Production

March 2003-July 2003

- The Mercer Kitchen, 99 Prince Street, New York, NY. Internship

March 2002-August 2002

Education

- New England Culinary Institute, Montpelier, VT.

Graduated - September 2003

Associate’s Degree in Culinary Arts

Languages spoken

-English, Italian, Spanish

References

John Boyle- assistant executive pastry chef, The Union League of Philadelphia, Tel: 215-***-****

Christina Ayella - colleague at The Union League of Philadelphia. Tel: 215-***-****

Michael Major – former front of house manager, Bufad. Tel: 267-***-****

Christina Moore- director of operations, 13th Street Kitchens. Tel: 215-***-****

Gino Troiani – colleague, Tel: 570-***-****

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