CHARLES CHRISTMAN
Tampa, Florida 33635
advc3q@r.postjobfree.com
PROFILE
Twenty plus years of experience in Hospitality with hotels, restaurants and night clubs in both staff and supervisory positions. Committed to superior service standards. Attuned to corporate culture. Skilled in supervision and training, inventory control, cash handling and bartending. Expert at opening properties.
TIPS certified until 3/2022.Florida Food Handler certification.
WORK EXPERIENCE
LGC HOSPITALITY
Staffing Positions
Worked at Colleges, Sporting Venues 2018-Present
Including stadiums and arenas
Jobs include Bartender, Cashier, Food Prep and Runner
Assisted supervisior with inventories
Became TEAM certified
Marriott Harbor Beach (Fort Lauderdale) 1996-2016
Beverage Captain/Supervisor, Bartender
18 years of experience from Banquet Bartender to Captain
Worked with Accounting to develop cash bar procedures
Oversaw inventory setup including daily orders
Handled setups, drink specials and staff assignment
Accountable for inventories, costs and sales, on a per
function basis
Responsible for closing banquets or cash bar parties (cash
and liquor count) and transferring paperwork to audit
Reconciled cash and room charges to final beverage, ticket
sales by individual cashier
Diplomat Hotel (Hollywood) 2002
Beverage Captain
Opened hotel as Beverage Captain (998 rooms and 209,000
square feet of meeting space)
Served banquet functions up to 2000 guests
M.J. Peters Pure Platinum (Fort Lauderdale) 1984-1991
Bartender
Assisted in opening of five clubs in South Florida
Responsible for 10 waitresses per shift and new staff training
Received two “GOLD KEYS” for outstanding service
EDUCATION
Florida International University (Miami) 1990
Bachelor of Science in Hospitality
Culinary Institute of America (New York) 1986
Internship
CERTIFICATIONS
Robert James Stadium
Team training- Alcholol Awareness 2018
TIPS Training 2019
References available upon request