Prep Cook Bus Person

FRANK COTTINGHAM

**** **** *****, **** **, Chicago, IL 60624 C: 312-***-**** advbzo@r.postjobfree.com Career Overview

Career oriented hireling, possessing great knowledge in food service styles ranging from café to fining dining; along with dedicated professionalism and a definitive passion for providing hospitality. Core Strengths

Educational Background

The Cooking and Hospitality Institute of Chicago

Associate of Arts in Culinary 2008

Specialized in American Cuisine

Career Experience

Vapiano’s Pizza & Pasta

Prep Cook (2018-Current)

Prepared items for daily service

Duties:

Prepared pizza and pasta sauces

Prepared salad dressings

Light butchering, weighing and portioning meat products Umami Burger

Dishwasher (2018-2018)

Preserved the sanitation of all dishes and flatware Duties:

Cleaned and sanitized kitchen area regularly

Light maintenance of the dining area

Collaborated with bus person and servers

Fox Trot

Prep Cook (2017-2018)

Prepared Orders for Store Distributions

Duties:

Chopped, sliced and diced products for assembly

Assembled sandwiches, salads, and pasta bowls

Cooked and seasoned meats

Prepared mixtures for sauces and vinaigrettes

Packaging and boxing for products daily (including labels)

Maintained restaurant product inventory

Honey’s

Prep Cook (2016-2017)

Maintained preparation of items for dinner service. Duties:

Prepared sauté’s and seafood cuisines daily

Maintained a sanitized work environment

Butchered meat products (steak, chicken, fish, etc.) Kinmont Restaurant-Chicago, IL

Line Cook (2015-2017)

Assist the preparation of orders for the consumers in a timely manner. Duties

Maintain sanitized work station

Prepare seafood cuisines daily

Provide supervision when necessary

References Upon Request

Strong organizational skills

Critical thinking

Problem solving

Active listening skills

Microsoft Office Proficient

POS Proficient

Strong hospitality skills

Multi-task management skills

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