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Personal information:

Gamal Yahia Rashad Farhat

Agriculture E-mail: eng.engineer advblq@r.postjobfree.com Phone: +2-010******** Date of birth: 1/NOV/1992 Marital status: married

Military status: Exempted Nationality: Egyptian

Address: 6th October City, Giza, Egypt

Summary:

Detail-oriented professional with +7 years of experience and proven knowledge of validation procedures, system design procedure, and feasibility testing. Aiming to leverage my skills to successfully fill section head Quality Assurance or Food safety engineer at your company. Thorough quality assurance inspector ensuring the implementation of cost-effective quality assurance designed to maintain optimal customer satisfaction and boost overall productivity. Update knowledge of manufacturing and production process, focus for detail when it comes to quality oversight.

A capable quality control inspector who can quick to identify any production shortcomings or wrong doing. I work methodically and accurately with a high level of attention to detail, meaning that I can strictly follow inspection procedures to test products to uncover defects. I have a passion for excellence and a true professional will always ensure that adequate corrective measures are implemented in case of any noncompliance. Right now, I would like to work for a company that is searching for extraordinary control inspectors.

Education:

B. Sc. (Plant Diseases Dept.), Faculty of Agriculture, Fayoum University (2013). Specialization: Plant Diseases Overall Grade: Good Graduation Project: Lichens. Project Grade: Excellent. Work experience:

• Senior Quality Assurance in Kellogg's Tolaram noodles Egypt from (JAN 2021) to present:

Job description:

- Independently lead groups and projects to resolve complex issues, Analyse complex problems and identify their impact.

- Participate in execution and maintenance of quality and food safety system integration project plan.

- Participate in evaluates quality and food safety system and writes, reviews, analyzes, and revises written standard operation procedures (SOPs) as needed in order to assure compliance to regulation and corporate procedures and politics.

- Supports management during internal & external audits and inspection and participates in the coordination and management of audits & inspections as required Page 2 of 4

- Coordinates the development, review, approval and submission of response to cited observation or deficiencies. Tracks and report on commitment status through closure.

- Leads in-plant audit readiness efforts for assigned areas and assist other areas within the facility in understanding FDA (food and drugs), local country regulation and quick shire quality requirement.

- Participate in evaluate quality objectives, risk assessment, HACCP plan related to food safety

- Manages the Corrective Action and Records Control process.

- Assists the Document Controller as needed.

- Assists the Quality Manager with any relevant changes made to the Quality Manual.

- Plan, execute, and oversee inspection and testing of incoming and outgoing product to confirm quality conformance to specifications and quality deliverables.

- Assist operations and local quality function in tracking, documenting, and reporting quality levels as well as CSR, environmental and health and safety goals/KPIs.

- Analyze and investigate product complaints or reported quality issues to ensure closure in accordance with company guidelines and external regulatory requirements.

- Develop or update company complaint and inspection procedures to ensure capture and investigation, as well as proper documentation of complaints.

- Monitor risk-management procedures, and maintain and analyze problem logs to identify and report recurring issues to management and product development.

- Provide training and support to quality assurance team on systems, policies, procedures, and core processes.

- Work under general direction; independently determine and develop approach to solutions; work is reviewed upon completion for adequacy in meeting objectives.

• Quality Assurance in El-Abd Patisserie from (June 2019) to (Feb 2021):

- Job Daily description: review on production sections to ensure the products identical with ISO standard or internal procedures and analysis the gab between actually and standard.

- Decreasing production losing by using some tools lean manufacturing.

- Establish HACCP plan for some products.

- Participation during do internal audit and follow up CAPA.

- Evaluate quality control sheets to identify issues.

- Reducing customer compliance from 30% to 20%.

- Ensuring all departments and sections have food safety objectives and follow up this objective.

- Ensuring all suppliers applicable to export material to the company.

- Kept logos to ensure compliance with inspection requirements.

- Participated in monthly operations meetings and made presentations addressing any quality concerns.

- Evaluated the effectiveness of the manufacturing process and made recommendations to improve efficiency while retaining quality and food safety standards.

- Set up a data management system to better track inspection results. Page 3 of 4

• Quality Assurance in fox for food industries from JAN 2018 _ June 2019:

- Job Establish description: quality assurance standers.

- Evaluate quality control sheets to identify issues.

- Inspect all manufacturing and production process.

- Confirm compliance with food safety regulations.

- Check factory work areas for cleanliness.

- Monitor packing and labeling process.

- Kept logos to ensure compliance with inspection requirements.

- Participated in monthly operations meetings and made presentations addressing any quality concerns.

- Update and implemented quality assurance procedures.

- Conducted regular quality training sessions for new hires and refresh trainings for current employees.

- Evaluated the effectiveness of the manufacturing process and made recommendations to improve efficiency while retaining quality standards.

- Set up a data management system to better track inspection results.

• Quality Control in fox for food industries from May 2017 to JAN 2018 Job description:

- G.M.P (Good manufacturing practice).

- Follow up the product in all stages of its manufacture.

- Do all laboratory experiments.

- Follow up G.H.P (Good hygiene practice).

- Receiving all raw materials.

- Follow up Control and prevention programs for factory of insects and rodents.

• Technical support in Q.A technique (Brilliant certification) from NOV 2016 to April 2017 Job description:

- Follow up food safety instructions.

- Do reports in (Dakkas) certification.

- Do reports in (Gaz Ans) certification.

- Do reports in (Brilliant) certification.

- Do reports in G.A.P (Global Gap) certification.

- And I have training in this company about ISO 9001-2015 (awareness)

• Quality Control in Egyptian company for food industries (Ice Man), worked in chips factory. Job description:

- Follow up food safety instructions.

- G.M.P (Good manufacturing practice).

- Follow up the product in all stages of its manufacture.

- Do all laboratory experiments.

- Follow up G.H.P (Good hygiene practice).

- Receiving all raw materials.

- Responsible for the night shift.

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• Agromist (field engineer) in Hejaz farm for development and agricultural investment Job description:

- Follow up Grapes crop.

- Follow up Orange crop.

- Follow up pomegranate crop.

- Follow up Olive crop.

Courses:

v FSSC 22000 V 5.1 and internal audit From OCA Global (40 hours). v Organizational innovation, excellence and future foresight principles.

(ISO 56002 :2019 innovation management system, guidance) v ISO 9001- 2015 (Internal Course in El-Abd Patisserie) v ISO 22000-2008 (Internal Course in El-Abd Patisserie) v PRP & OPRP and HACCP plan (Internal Course in El-Abd Patisserie) v Food quality and safety inspection training from TQCSI international

(2 days 16hours issued) which continuous:

- Quality concept.

- Quality planning.

- Quality control.

- Quality improvement.

v Quality and food safety from Ain shams university.

(6 days 40hours issued) which continuous:

- Quality control & Quality assurance

- G.M.P (Good manufacturing practice)

- G.H.P (Good hygiene practice)

- HACCP.

- Basic of ISO 2200-2005

- Internal audit.

v International computer driving license (ICDL) from Fayoum University. Personal skills:

- Effective person and I like work in team

- Excellent time management with ability to multi-task.

- Excellent problem-solving skills, analytical thinking, and visionary skills.

- Microsoft office skills.

- Good communication skills.

- Ability to learn new tasks quickly.

- Creative thinking, continuous improvement in work.

- Decision making.

- Fast Adaptability.

- Ability to work independently with limited supervision in a pressuring environment.

- Accurately reading and interpreting details and technical drawings and blueprints.

- Good oral and written communication skills that enable me to communicate well.

- Can build the confidence, pride and self-esteem of those who work around her.

- Experience of working within a busy and driven manufacturing environment.

Contact this candidate