Ameen Thomas
Atlanta, GA ***** 470-***-**** ***********@*****.***
Professional Summary
Dependable Forklift driver with expertise in fast-paced settings. Team-minded professional knowledgeable in unloaded and loading stock. Efficient multitasker with talents in recipe management and development. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Skills
Hospitality and service industry background
Food preparation and safety
Maintaining records of incoming and outgoing shipments
Strong attention to safe food handling procedures
Order delivery practices
Performing unpacking of shipment deliveries
Work History
Forklift OPERATOR, 03/2022-11/2022
DHL Supply Chain – Union CITY, GA
Our Forklift Operators are responsible for moving stock from one area to another within our warehouse environment
You'll load and unload shipments of various sizes, and you may use certain types of equipment such as stand-up, sit-down, or clamp forklifts and electric pallet jacks
Load, unload, move, stock, and stage products and materials using various types of forklifts or other power equipment 80% of specified shift
Pull and prepare product for shipment ensuring the exact number and types of product is loaded
Keep appropriate records and reports for inventory accuracy
Cook, 04/2020 to 10/2022
Manual Tarven Restaurant – Atlanta, Ga
Maintained central standardized recipe and ingredient repository with nutritional and cost information.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Shipping and receiving, 02/2021 to 04/2021
Cornerstone – Atlanta, GA
Located proper slots on storage racks and set pallets in place with forklift.
Removed orders from storage, wrapped and staged for shipments.
Completed regular checks of incoming freight in staging area each day.
Cook, 09/2020 to 02/2021
Old Lady Gang September 2020until February 2021 – Atlanta, GA
Maintained central standardized recipe and ingredient repository with nutritional and cost information.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Tour Guide, 01/2016 to 03/2017
Grayline City Tour, San Francisco, CA
Entertained tour guests with various props and signs for maximum engagement, fun, and lasting memories.
Answered questions, pointed out important features, and offered further details about special exhibits to educate visitors.
Collected tickets and fees from each individual prior to start of tour.
Waiter, 01/2013 to 01/2017
Alioto Fish – San Francisco, CA
Kept server areas clean and stocked to increase efficiency while working tables.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Prepared specialty desserts for customers for special occasions.
Education
GED : 06/2008
Middle College of Georgia