Food Service Regional Manager
Resume:
PERSONAL PROFILE
A dynamic resourceful and energetic individual who is comfortable with being the “go to” person for anything related to the smooth running of an office/business. Much experience in providing full secretarial, administrative and office management to work colleagues in a busy office environment. Having a proactive and flexible approach to juggling many different priorities able to work autonomously and take ownership of aspects of a task or projects.
PROFESSIONAL EXPERIENCE
OCTOBER 2019-CURRENT
UPPER CRUST FOOD SERVICE / REGIONAL MANAGER
Managed multiple campuses of 20+ members across central Florida
Encouraged and motivated staff members
Set up Interviews for potential new candidates.
Responsible for maintaining proper food and labor budget.
Coordinating meeting and networking events
JULY 2006-SEPTEMBER 2019
CHANEY’S BEAUTY & BARBERSHOP
Managed daily shop operations.
Interviewed, trained, and hired shop personnel.
Coordinated and schedule daily appointments.
Order and replenish office supplies.
EDUCATION
ASSOCIATES IN LIBERAL ARTS
SHELTON STATE COMMUNITY COLLEGE/TUSCALOOSA, AL
JULY 2006
HIGH SCHOOL DIPLOMA
NORTH FORT MYERS HIGH SCHOOL/NORTH FT. MYERS, FL
MAY 2000
KEY SKILLS AND CHARACTERISTICS
Strong interpersonal & communication skills • MS Office Suite • WPM: 90 • Ability to work collaboratively as part of a team • Problem Solving • Leadership • Meticulous attention to detail • Excellent Organizational skills • Poised under pressure
SUSIE PERSON
REGIONAL MANAGER
CONTACT
advatm@r.postjobfree.com
415 SE 8th ST
Cape Coral, FL 33990
CERTIFICATIONS:
CPR CERTIFIED
PHLEBOTOMY
BUSINESS MGMT & SUPERVISION
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