Prashant Manohar Pawar

Address : B/**, Madhuri Co.Op. hos. Soc.,gunasagar

Nagar, near Kalwa station road, Kalwa(w),

Thane: 400605.

Mob no: 961-***-**** / 009**-*********.

E-mail: advajr@r.postjobfree.com .

CAREER OBJECTIVE

To give my best to the organization by using all my existing skills and also by imbibing new skills to lead the company ahead. Chef with 8 years of critically acclaimed work experience of preparing delicious healthy dishes in hotels and leading restaurants. Looking forward to work as chef de partie.

PERSONAL DETAILS:

●Name : Prashant manohar Pawar

●Date of Birth : 30/05/1993

●Nationality : India

●Sex : Male

●Marital Status: Married

●Languages : English, Hindi,

●Passport NO. : M6326859

EDUCATION QUALIFICATION:

Parle tilak vidyalaya school-:

Passed S.S.C exam from Maharashtra board in 2009 with second class.

sathaye college of arts,science and commerce-:

Passed H.S.C exam from Mumbai University in 2011 with second class.

Dr. D.Y. Patil University-:

degree in Bsc. In hospitality and tourism studies from

D.Y. PATIL UNIVERSITY “last year incomplete” .

CERTIFICATION :

completed STCW course from school of synergic studies, mumbai:400079.

1.PST.

2.PPSSR.

3.EFA.

4.FRFF.

5.STSDSD.

PROFESSIONAL COURSE:

apprentice at oberoi flight service :

During my 3 years of apprenticeship I learned all of the information covered by the training schedule including working on the areas of entremetier, garde manger, patissier. operate in a la carte service, learn and maintain all hygiene standards.

WORK EXPERIENCE :

Current work :

Currently working in l’avenue park coffee and restaurant as Chef de parite.

(Oman,Salalah). (May31st 2022 to till).

Duties and responsibilities:

Plan and execute menus in collaboration with other senior chefs.

Ensure adequacy of supplies at all times.

Place the orders in timely manner.

Manage ingredients that should be frequently available on a daily basis.

Follow the direction of the executive and sous chef.

Give attention productivity of the kitchen such as speed and food quality.

Suggest new ways of presentation of dishes.

Ensure the cleanliness and maintenance of all work areas utensils and equipments.

Before work in vits hotel as a commi 3 chef (Marol, Andheri, India) may 2014-jan 2015

Duties & Responsibilities :

●Responsible for receiving storing and rotating produce, dairy, meat, Fish, poultry, and shellfish based on fifo rotation.

●Ensured a clean and organized work station while preparing food items for service. Properly prepare and execute recipes as assigned by the sous chef.

●Responsible for straining, cooling, and storing stocks in a timely manner.

●Maintain clean and sanitized cooking surfaces, appliances, and implements.

●Learning all positions in the Kitchen from Prep to lead.

●Working the line and back Kitchen in various positions and tasks.

●Cooked the main meals and assisted and plated up the dishes.

Before working in Dubai with One of the outlets of Binhendi enterprises the Café Havana with the post of commi 3.

(10 march 2015 TO 28 august 2017)

duties & responsibilities :

● assist different station chefs (chef de partie) in the kitchen.

●prepare ingredients and do any tasks the chef de partie needs assistance with.

●receive regular deliveries of fresh ingredients and the commis chef will usually be there early to help carry and unpack.

●Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

●Have full knowledge of all menu items, daily features and promotions.

●Follow kitchen policies, procedures and service standards.

●Follow all safety and sanitation policies when handling food and beverage.

●Other duties as assigned.

Before working in the most reputed 5star hotel in Dubai Sofitel the palm, Dubai with the position of commi 2. (24sept2017 to 15 July 2018.).

duties & responsibilities :

● All the Production of the Food items in their Section, following the Recipe cards and Quality specifications,

●To Requisition and make sure the Section has adequate food stocks,

●To make sure that the correct quantities are made with the correct Items, and that costs are kept low and within Budget,

●To take direct Control of the, Commis III's and Trainees in their section,

●To keep to the Standards of Hygiene, Safety and Sanitation as specified,

● To Train all the under Staff in the Section,

●To work according to the Standards and Procedures of the Kitchen,

●To carry out their designated duties to the best of their abilities,

●To be honest and diligent in their work, showing dependability and enthusiasm for the team,

●working the line and back kitchen in various positions and tasks.

●cooked the main meals and assisted and plated up the dishes.

Worked in Saudi Arabia (Riyadh) at Oz lounge (felzzy) as a Demi chef de partie. (from 20 Aug 2018 to 30 aug 2020).

Duties and responsibilities :

●Produce all necessary food for all food service operations as required as instructed by sous chef or executive chef.

●Pro-active ordering maintaining minimum par levels of food for the section of the kitchen.

●Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented.

● ensure that the cleaning of kitchen and staff food service areas are to the agreed standard.

● to achieve maximum sales for the business plan, by accommodating any events that requires food and beverage.

● cover thickness on absenteeism for the whole team.

● to understand and comply with food hygiene regulation.

● to ensure that all equipment is clean and input working order.

● to ensure and enforce personal hygiene.

● to attend all statutory training as required by the company.

● to carry out any responsible request made by a member of the management team.

● notifies executive chef of all product shortages and equipment maintenance issues.

● prepare and serve items in accordance with established portion and presentation standards.

● tests all products produced to ensure quality.

● consults with dining service personnel during daily lineup.

● reports to work as scheduled in uniform and ready to be in position.

I hereby declare that the above-mentioned information is correct and very much sincere as far my knowledge.

date: / / your sincerely,

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