RICO Q. SALVADOR

CURRENT ADDRESS: NESMA CAMP, ARAMCO COMPOUND, JIZAN KSA

PERMANENT ADDRESS: PHASE 2 BLOCK 53, LOT 238 METRO MANILA HILLS SUBDIVISION BRGY. SAN JOSE RODRIQUEZ, RIZAL PHILIPPINES

advagb@r.postjobfree.com (+966) 059******* / +63-910-******* HARDWORKING INDIVIDUAL SEEKING THE POST OF A COOK, USING EXPERTISE IN CREATING MENUS AND RECIPES, AND COOKING INTERNATIONAL CUISINES SUCH AS ORIENTAL, WESTERN AND FILIPINO FOODS WITH ABILITY TO SATISFY CUSTOMER REQUIREMENTS. EXPERIENCE

FEBRUARY 2015 – PRESENT

CHEF/COOK, NESMA UNITED INDUSTRIES (KHOBAR, SAUDI ARABIA)

CATERS ARAMCO EMPLOYEES

ASSIGNED MENU - SOUP, PASTA AND ALA CARTE (SANDWICH/ BURGER) MARCH 2012 – APRIL 2014

CHEF, PINOY FIESTA RESTAURANT (AL NASSER ST. DOHA QATAR)

TAKE CARE OF THE COMPLETENESS AND AVAILABILITY OF ALL PRODUCT FROM THE MENU

CHECK ALL THE PREPARATION TO ENSURE THE READINESS TO ACCEPT ORDER AND ANTICIPATE PEAK/BULK ORDER

REPLENISHED LOSING PRODUCTS AND PREPARATION

SEE TO IT THAT CLEANLINESS AND ORGANIZED KITCHEN AT ALL TIME

OBSERVED FIFO AND STANDARD PROCEDURE IN ALL PRODUCTS JUNE 2008 – FEBRUARY 2012

ASST. RESTAURANT MANAGER, CHOWKING MARIKINA BAYAN (GOLDEN CHOW FOODS CORP.)

EXECUTE THE PLAN TO ACHIEVED SALES FORECAST IN YOUR SHIFT.

MONITOR SMOOTH FLOW OF THE OPERATION SPECIALLY DURING PEAK HOURS (FLOOR CONTROL)

CHECK THE DELIVERY STOCK FROM COMMISSARY (PROD. DATE, EXPIRATION DATE AND THE PHYSICAL APPEARANCE OF THE ITEMS.)

ENSURE THE CORRECT IMPLEMENTATION OF STORE POLICIES SUCH AS STANDARD OPERATION PROCEDURE, CASH CONTROL AND HOUSE RULES

JANUARY 2004 – NOVEMBER 2007

OIC/STORE MANAGER/HEAD COOK, CHOWKING ANTIPOLO (ROYAL ANTIPOLO KINGCHOW INC.)

RESPONSIBLE IN ENSURING SMOOTH OVER ALL STORE OPERATION

PLANS AND ENSURES EXECUTIONS OF PROGRAM OF FOOD, SERVICE AND CLEANLINESS (FSC)

ENSURES ACHIEVEMENT OF STORE FORECAST AND PROFITABILITY

REVIEWS AND ANALYZES MONTHLY FINANCIALS STATEMENT ENSURING THAT IMPORTANT DETAILS ARE GIVEN CORRESPONDING ATTENTION.

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KEEP TRACK OF CONTROLLABLE COSTS ENSURING THAT SUCH ARE MAINTAINED IN AN ACCEPTABLE AMOUNT.

ENSURING THAT ALL CRISIS OCCURRENCES INCLUDING CUSTOMER COMPLAINTS ARE GIVEN ADEQUATE ATTENTION AND COORDINATED WITH THE CRISIS MANAGEMENT COMMITTEE.

ENSURES CORRECT IMPLEMENTATION OF COMPANY POLICIES, SYSTEM AND PROCEDURE SUCH AS CASH CONTROL, KEEPING INVENTORY RECORDS, KITCHEN MANAGEMENT, CUSTOMER SERVICE.

MONITOR AND ANALYZES RELEVANT TRENDS OCCURRING WITHIN THE TRADING AREA INCLUDING COMPETITOR’S CHECK.

LEAD COACHES, TRAIN AND DIRECT STORE TEAM ENSURING THEIR READINESS AND EFFECTIVENESS IN HANDLING RESPONSIBILITY.

COORDINATE WITH ALL DEPARTMENT REGARDING RELEVANT CONCERNS AND ISSUES THAT NEED TO BE DISCUSS UPON SUCH AS IMPLEMENTATION OF TRAINING PROGRAMS, PAYROLL PROCEDURE AN HR POLICY.

FEBRUARY 1993 – JANUARY 2004

HEAD COOK, CHOWKING SAMPAGUITA (GOLDSTAR VENTURE CENTER INC.)

SEE TO IT THAT KITCHEN OPERATION GOES SMOOTHLY

COMPLETENESS OF MANPOWER, RAW MATERIALS, CONDITION OF EQUIPMENT AND MOST SPECIALLY THE QUALITY OF FINISHED PRODUCTS.

MAINTAIN THE ALLOWABLE FOOD COST BY ENSURING GOOD QUALITY OF RAW MATERIALS, PROPER STORAGE, YIELD AND STANDARD RECOVERY.

FORECASTING AND ORDERING

MONTHLY INVENTORY OF FOODS AND NON-FOODS PRODUCT

TRAINING AND EVALUATING OF KITCHEN PERSONNEL

TEACHING AND DEMO OF NEWLY LAUNCHED PRODUCT

EDUCATION

MARCH 1990

BACHELOR OF ELEMENTARY EDUCATION, MABINI COLLEGES

DAET, CAMARINES NORTE

SKILLS

BASIC KNOWLEDGE IN COMPUTER

KNOWLEDGE IN BAKING

MINOR REPAIRS OF KITCHEN EQUIPMENT

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TRAINING AND CERTIFICATION

HIGHFIELD LEVEL 2 AWARD IN FOOD SAFETY IN CATERING (RQF) MAY 02 2018 CERTIFICATE NUMBER: FS1873501

FOOD HANDLER SEMINAR FEB 2009 – FEB 2012

MARIKINA CITY HEALTH OFFICE

CUSTOMER RELATION MANAGEMENT APRIL 2004

CHOWKING FOOD CORPORATION

STORE MANAGEMENT TRAINING PROGRAM (SMTP) JAN – MAR 2004 CHOWKING FOOD CORPORATION

KITCHEN MANAGEMENT COURSE (KMC) FEB – MAR 1999

CHOWKING FOOD CORPORATION

VALUES AND PERSONAL EFFECTIVENESS PROGRAM FEBRUARY 1999 CHOWKING FOOD CORPORATION

BASIC POST-MIX OPERATION WORKSHOP SEPTEMBER 1997 PEPSI COLA PRODUCT PHILIPPINES, INC. (PCPPI)

ACHIEVEMENTS

EMPLOYEE OF THE MONTH AUGUST 2018

NESMA CATERING

MOST OUTSTANDING EMPLOYEE AWARD JANUARY 1996

GOLDSTAR VENTURE CENTER CORPORATION (CHOWKING)

MOST OUTSTANDING EMPLOYEE AWARD NOVEMBER 1996

GOLDSTAR VENTURE CENTER CORPORATION (CHOWKING)

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CHARACTER REFERENCES

REDD MORENO PACLEB

COMPANY SECRETARY

NESMA UNITED INDUSTRIES

(+966) 053*******

MIKE SAN JUAN

AREA MANAGER OF FRESH N FAMOUS

JOLLIBEE GROUP OF COMPANY.

+63-920*******

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