Adam J. Schofield

Levittown, NY *****

Cell 516-***-****

E-mail - adva61@r.postjobfree.com

Professional Experience

Operations Manager who is a performance-driven and knowledgeable Purchasing Manager skilled at all daily purchasing operations. Evaluating suppliers, negotiating prices, and leading the purchasing team. I possess excellent communication skills, well-developed leadership skills, and significant ability to work in a team atmosphere, while working well under pressure.

Bangkok Station. Nyack. NY Kitchen Manager October 2022-January 2023

Responsible for daily, Monthly food and equipment purchases throughout the restaurant.

Working closely with CEO and Executive Chef to ensure all quality and costs are controlled.

Expedited all kitchen orders in house and to go.

Practiced all HACCP and food saftey handling of items.

Glen Oaks Club, Old Westbury, NY Director of Purchasing April 1999- July 2022

Responsible for daily, monthly, and yearly purchases for all departments throughout the club. Kitchen, Dining service, Beverage, Snack Bar, Halfway House, Engineering, Administration, Locker rooms, Porters, Housekeeping, Valet, Tennis, Pool, Golf pro shop and Grounds Maintenance.

Met daily with Executive Chef, Sous Chefs, and the Pastry Chef to maintain best product, purchasing and services practices for all Meat, Fish, Grocery, Produce, Paper goods, Equipment.

Oversaw & managed the procurement team in receiving all food products ensuring the specs and standards set by the Executive Chef.

Developed and implemented purchasing requisitions for daily distribution throughout the facility.

Managed and supervised various department inventories.

Bid, planned and negotiated contracts and services with vendors as requested.

Rotated, organized, and scanned in orders for freshness and accuracy of current inventory. Practiced all food service safety and handling of items.

Participated in weekly, monthly seasonal food service and Executive management meetings. In addition to offsite vendor events. Pro-actively met with all executive staff daily.

Processed invoices for all purchase orders through the department for accounting. Including proper coding and accuracy.

Worked with all department heads for products & special requests as needed to ensure the club received the products in their respective departments.

Scheduled the procurement team as needed to meet the demands of vendor deliveries, ever changing business levels, and time frames of the business.

Produced Food costs for daily menu and special event menus.

Worked on yearly budgets. Purchased within those budgets.

Process & Oversee daily and weekly returns in regards to quality and quantity discrepancies to manage costs Developed and implemented procedures policies to reduce costs.

1999-2022 Worked food service action stations for specialty dinners and catering events.

Glen Oaks Club, Old Westbury, NY Food Purchaser 1997-1999

Responsible for purchasing daily Meat, Fish, Produce, Grocery, Equipment, & Paper goods.

1992-99 Kitchen staff Pastry chef, hot line cook, cold station chef, expediter, snack bar chef, steward.

1992 Wait staff started at Glen Oaks Club.

Purchased for World class events: PGA 2017 The Northern Trust, ELPGA 2021 Aramco Team Series.

Education

Nassau Community college 1989-1993

Degree: AAS Restaurant Management

Skills

Computer skills: Microsoft Excel and Microsoft Outlook.

Languages: English, Spanish

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