Digital Marketing Food Safety
Resume:
Prathish Rosan M
B.Sc., CS&HM
**** – **** Sri Ramakrishna College of Arts & Science (SRCAS), Coimbatore, TN
Autonomous–Affiliated to Bharathiyar University, Coimbatore
B.Sc., Catering Science & Hotel Management - 6.8 %
2019 Kamarajar Higher Secondary School - 54.83%
2017 Anna Nehru Matriculation School - 66.6%
Self Motivated person
Positive attitude
Communication
Ability to Work Under Pressure
Time Management
Value Added Courses/Trainings
Participated in the three days training program on “Indian Mithai & Savoury” from 23rd to 25th September 2019 conducted by Sri Nellai Balaji Sweets, Coimbatore.
Attended a short-term course on “Traditional Millet Cookies & English Cookies manufacturing” on 27th January 2020 organized by Karaikudi Bakery Owners Association.
Participated in the three days training program on “HACCP, Food Safety management System and the Role of FSSAI in Hotel Industry” from 7th to 9th March 2021 conducted by ALPHA LABS & TECHNOLOGIES.
Participated in the one day training program on “Fruits and Vegetable Carving Workshop” from 24th September 2021 conducted by Kalam Carving Academy, Coimbatore.
Participated in the one days “Paneer - Licious” held on 21th October 2021 conducted by Sri Ramakrishna College of Arts & Science, Coimbatore.
Participated in the three days training program on “Fundamentals of Digital Marketing” from 2nd to 5th July 2021.
Participated in the four months training program on “Sterling Holidays” in the field of Butcher from 06.12.2021 to 06.04.2022.
Gardening
Cooking
Date of Birth : 02.05.2002
Father’s Name : Muthusamy K
Mother’s Name : Jayachitra M
Address : 2/55, Sellipalayam, Mudhalaipatti, Namakkal-637003
Mobile No. : 934-***-****
E –mail ID : ***************@*****.***
Languages Known : Tamil and English
I do hereby declare that the above furnished details are correct to the best of my knowledge.
Place:
Date: Prathish Rosan M
EDUCATION
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