Professional summary

Work history

Education

Skills

Profile

Ad skills

Skills

NADY MOHAMMED

Emirates

009***********

adv91m@r.postjobfree.com

Job assignments

Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process.

March 2010

Current

Dime chef Emirates international restaurant, city center (chilies) MAR 2010 Dime chef Emirates international restaurant, city center (chilies) November 2016

December 2018 Nov 2016 –

Assistant Kitchen Manager Kingdom luxury Riyadh, Saudi Arabia all works and objectives to be achieved within the kitchen according Jobcentre Plus Manager

Apr 2008 – Nov 2009 dime chef

Bella marina mall Italian restaurant Abu Dhabi

April 2008

November 2009

dime chef Bella marina mall Italian restaurant Abu Dhabi Apr 2008 dime chef Bella marina mall Italian restaurants Abu Dhabi Mar 2010 – Feb 2015 Dime chef

Emirates international restaurant, city center (chilies) High school Egypt 9/1989

A-Levels

Additional Information:

Date of Birth: 19/5/1971.

Marital Status: Married.

Nationality: Egyptian.

Recruit and train kitchen employees in

designated stations.

Monitor inventory levels and perform

weekly inventory assessments.

Work with the restaurant manager to

price and change menu items.

Schedule work shifts for employees.

Store all food products in compliance

with health and safety regulations.

Ensure the kitchen is clean and

organized.

Maintain weekly and monthly cost

reports.

1- Helps the management team in delivering 100% high quality food and provide guests 100% satisfaction.

2- Serve great FOOD while maintaining appositive, fun and clean atmosphere in.

3- FLOW OF FOOD: -ordering-receiving -storage -food preparation- cook - service.

4- To use all tools available to be knowledgeable concerningquality. 5- Demonstrates teamwork and will complete opening, closing and additional duties as specified by management.

Core Qualification

ons:

• Professional in the operation of MS- based application, MS Windows and Microsoft office.

• Professional in office management and automation.

• Experience in both written and spoken English.

• Ability to work on your own team.

• Set up the restaurant to pass the company audits with above 90%

(NSF-REF-culinary audit).• work with the P&L statement monthly to achieve desire

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