Chemist & Microbiologist

CURRICULUMVITAE

Name:-VAGEESHA K

Date of birth: 09-03-1987 Nationality: INDIAN

Address: *** ***** **** **** ********* 560110, INDIA.

Phonenumber: 903-***-****

Email id:-

*************@*****.***:,***********@**********.***,,vageshsandy@rocketmail.c om.

QC MICROBIOLOGY{QC}

Work experience for 1 Year {2012-2013} at K.P Beverages, Kannegowdanahalli,

Vishveshwaraiah Post, Nelmangala, Bangalore.Worked as Chemist & Microbiologist.{QUALITY CONTROL}{QC[.

Work Experience as Quality Control Microbiologist and Chemist[QC] at Sri Siddi Sai Beverages{APR 2013-MAR 2023]Horamavu,Agara,Bangalore,INDIA.

MSc [MICROBIOLOGY] GOVERNMENT SCIENCE COLLEGE, BANGALORE [2009-2011] 68.02%.B.Sc. BANGALORE UNIVERSITY 2008 SESHADRIPURAM FIRST GRADE COLLEGE, BANGALORE 63.15%.

SKILLS:-

Energetic,Creative Experience,Able,Flexible,Hardworking,Honest,Imaginative,Innovative,Motivated.

Responsible position in an environment demanding corporate growth and dynamic professional skills, which allows me to utilize my educational experience, skill & creativity.

Computer Skills:

Working Knowledge MS-Word, MS-Excel, MS- PowerPoint.

Personal Skills:

●Good verbal and written communication skills.

●Ability to deal with crisis, willingness to learn.

●Good leadership qualities.

●Team facilitator and Hard Worker.

SKILL SET:-

Knowledge of HACCP Certification •Support production in all areas of quality and conform to Operations and Monitoring of Critical Control Points (CCP) as per the HACCP plan.

Academic Projects:

PROJECT REPORT ON “PROCESSING OF NANDINI MILK AND MILK PRODUCTS”, “CLARO PACKAGED DRINKING WATER”, “AMRUT DISTILLERIES”.

JOB RESPONSIBILITY:-

Planning, Implementing & Maintenance& Knowledge of GMP, GLP, HACCP & WHO.

Analysis of Raw water, Process water and Product water.

Checking of temperature and humidity in wet lab, dry lab, control sample room.

I have been involved in calibration of balance, instruments and apparatus.

Online inspection and collecting samples.

Maintenance of hygienic conditions in the company. Maintainance Of Microbiological Equipment. ROLES AND RESPONSIBILITIES:-

Isolate and make cultures of bacteria or other microorganisms in prescribed media, controlling moisture, aeration, temperature, and nutrition.

Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.

Prepare technical reports and recommendations based upon research outcomes.

Supervise biological technologists and technicians and other scientists. Ensuring that data is recorded accurately in accordance to guidelines.

Observing high health and safety standards.

Inspecting food and drink manufacturing processes to check for possible contamination, managing laboratories.

INSTRUMENTATION:-

Experienced in handling & Knowledgeable in UV Spectrophotometer, Reverse Osmosis {RO} system, Ozone system independently.

PH meter, Conductivity meter, IR moisture balance, Viscosity meter, Digital refractometer, KF-Titrator.

Hot air oven, Nephalometer, Distillation Chamber, Gas Stripping Apparatus, UV lamp chamber, Weighing Machine, Magnetic Stirred with Hot Plate, Heating Mantle, Digital pH meter, TDS meter.Basic microbiology technics like about Medias, Staining Techniques, {MLT} Microbial Limit Test, Test for Pathogens.

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility

for the correctness of the above-mentioned particulars.

Place: Bangalore VAGEESHA.K

Date:

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