Restaurant Team Bar Manager

Jean-Paul Carroll

**** ***** *****, ******, **

***************@**.*** • 310-***-****

Profile

A business professional whom is a self starter with a strong work ethic. Strong leader, highly skilled in employee engagement and training, financial management and inventory control. Embraces new concepts and responsibilities and consistently exceeds guests’ expectations. Experience

Director of Operations 2019-2022

Border Grill Truck and Catering

operated a $2.8 Million Catering company. Responsible for PNL's,budgets, facility maintenance and the day-to-day operation of the business.

• Organized and maintained all truck and catering events, positions and inventory

• Created exceptional relations with purveyors to negotiate increase profitability

• Responsible for the training, coaching, and development of the restaurant team Director of Operation

Dog Town Dogs, Los Angeles CA 2011-2019

Director for a $1.7 million food truck business. Responsible for the day to day business of 5 specialty food trucks specializing in gourmet hot dogs.

• Responsible for all financials including menu engineering, budgeting and forecasting costs

• Manage and seek out new business through all catering sales and event services

• Maintain all Social Media for the company including Twitter, Facebook, and Mashable Bar Manager 2007-2016

Comedy and Magic Club, Hermosa Beach CA

Responsible for all drink service and management of a bar staff in a fast paced environment.

• Manage daily and monthly inventories of bar stock

• Control all Cost of Goods and have reduced pour cost by over 2 points

• Maintain service areas during shift and shows while maintaining all company and state policies and standards

Department Manager

Gate Gourmet INC, Los Angeles CA 2006-2011

Managed a 10 million dollar airline catering department, servicing food and beverage for over 300 flights daily

• Managed over 150 employees including productivity and hours

• Developed and implemented customer focused training program

• Provided positive leadership, improved employee engagement and led my team to success Education

Chico State University 2000-2003

Bachelors of Science in Music Produtcion

San Francisco State 1997-1999

Associates in Music Production

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