Food Service Director

Richard Croteau

Exec. Chef Manager

Dallas, GA **157

***************@*****.***

+1-828-***-****

I have a lot of experience as a Food Service Mgr., Exec. Chef, Dining Service Director, Breakfast, Lunch,Dinner Chef. Would love the opportunity to learn your system and serve. Executive Chef Richard 828-***-****

Willing to relocate: Anywhere

Work Experience

Chef de Cuisine/Executive Chef

Brickmont Premier Estates - Marietta, GA

June 2022 to Present

I have Managed the following:

Le Dome of the Four Seasons.

( Exec. Chef Manager )

The New York Deli ( Manager)

Cafe de Beaujolais ( Exec.Chef Manager )

Wilt Chamberlains sports bar and grill ( Exec. Chef ) Little Italy ( GM )

Captain Pal s Table ( Exec. Chef )

Boca Raton Conference Center ( Exec.Chef’)

Tiger Lily Estates ( Food Service Director )

Sterling Estates ( Chef de Cuisine)

Brickmont Premier Senior Living ( Chef de Cuisine ) presently working here. Education

College degree in Food Service Management

Johnson & Wales University - N Miami Beach, FL

1998

Skills

• Bus. Management (10+ years)

• Restaurant experience

• Purchasing

• Labor Cost Analysis

• Catering

• Kitchen Management Experience

• Supervising experience

• Dietary department experience

• Team management

• Leadership

• Cooking

• Inventory control

Certifications and Licenses

Food Handler Certification

ServSafe proctor

ServSafe educator

ServSafe Proctor

May 2021 to 2026

Teacher of Serving Food Safely

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