Javier Perez. 510-***-**** adv85i@r.postjobfree.com

Special Skills:

• 15 + years of Customer Service Experience

• Strong focus on customer satisfaction

• Proficient with Microsoft Office Programs

• AA from Kaplan University

• Bilingual in Spanish and English

• Traveled abroad to Japan and Mexico to learn different cuisines, Used knowledge of cooking and prep techniques, proficient on the wok, tandoori oven, copper pots, hibachi and yakitori grill

• Knowledge and experience with Vegetarian food

• Strong ability to teach and lead in any kitchen

• Orthodox and unorthodox in the kitchen

• Shine and work extremely well under pressure

Executive Chef: Rock Bottom Brewery. 2022-Current

Recruit and manage kitchen staff.

Arrange for equipment purchases and repairs

Modify menus or create new ones that meet quality standards.

Plan and direct food preparation and culinary activities.

Estimate food requirements and food/labor costs.

Comply with nutrition and sanitation regulations and safety standards

Keep time and payroll records

Professional Experience: ISS Guckenheimer

Cook PM

• Always provided the highest quality of service in accordance with ISS/Guckenheimer and client standards.

• Utilized food preparation procedures in accordance with current applicable federal, state, and local guidelines and

regulations to ensure high quality food service is provided.

• Used knowledge of cooking and prep techniques as required by my work assignment proficient on the wok, tandoori oven, copper pots, hibachi and yakitori grill

• Executed NetMenu recipe preparation of food items, as directed by productions sheets an/or LC, SC, or executive

Chef.

• Cleaned and sanitized work areas and equipment and followed government regulatory rules and procedures.

Infosys

Process Associate 2019-2022

• Responsible for keeping accurate records of business activities including detailed information on Agreements/ Orders, exceptions and queries, outstanding problems and executive approvals as outlined by Legal & Finance

• Accepted and dealt with customer communication for agreed languages

• Executed transactions as per prescribed guidelines and timelines and follow all predefined procedures to meet

SLA target and to ensure that the performance parameters are met

The 4n20 Food Truck 2019-2022

Chef/owner

• Created menus, Set up and break down stand and stations

• Prepped all foods, made sure everything was good to go for service

• Worked the flattop, grill and panini stations at the same time

Uchi Ramen

Head chef and kitchen manager 2018-20019

• Built kitchen, Negotiated and programmed p.o.s.

• Ramen slinger, Made all sauces, Bartender

• Ordered supplies from vendors, Supervised food storage and proper DOH procedures

• Handled all the inventory in the kitchen to be stocked

Drop Box

Head cook Pizza station/line cook 2017-2018

• Cooked food for 500 people, Used knowledge of cooking and prep techniques as required by my work assignment proficient on the wok, tandoori oven, copper pots, hibachi and yakitori grill

It

• Ordered food and condiments needed

• Cleaned and sanitized all areas and equipment

• Planned menus, Supervised prep cooks, Breakdown station

Umami Burger 2016-2017

Cook

• Handled all the food services for customers to come eat at the restaurant

• Assisted as the line cook, prep cook, and food runner

• Breakdown station and sanitize

P.M.R 2008-2015

Owner

• Maintained homes and apartment complexes.

• Worked with local management companies to maintain properties.

• New building and remodeling

• Electrical, plumbing, roofing, flooring, and painting.

• Worked with baks and government agencies on properties.

Education:

Burbank High School

High School Diploma

Kaplan University

AA Paralegal Studies

Le Cordon Bleu

Culinary Certificate

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