Jacqueline Dunn Johnson
***** **** ***** **** **, lot 11-14 *************@***.***
Davie, Florida 33325 754-***-****
Objective: Procure employment at an establishment befitting my over 15 years of experience. Utilization of public service skills, typing 55 w.p.m., and Microsoft Word usage.
Work Experience:
Gift Wrapper-Seasonal
National Beverage – Plantation, FL
October 2022 – December 2022
Wrapped gifts for over 400 individuals, remaining ahead of all deadlines
Coordinated all receivables with an administrator, updating calendar
Verified and updated gift recipients’ information
Successfully organized, labeled, and bagged gifts
Personal Shopper
Shipt - Davie, FL
May 2017 – October 2022
Obtained order requests, allowing time for each action needed
Collected detailed items at prospective businesses, handled fees, and transported compilation to addresses as required
Contacted for any substitutions or changes, creating positive relationships.
Received the highest reviews for all assignments
Support Services Specialist
Cross Country Home Services - Sunrise, FL
January 2019 to May 2019
Produced service claims, costing out items, labor needed, and addressed items not under warranty with homeowners and contractors.
Approved repairs after all proper paperwork was received from licensed contractors or third-party companies.
Surveyed invoices for accuracy, acknowledged customer claim credits and closed completed job orders
Fine Jewelry Sales
Kohls – Jacksonville, FL
September 2017-February 2018
Effectively research and educated consumers
Opened, closed, and balanced registers, creating the deposits
Weekly count
Replenishment and more
Chef
Ortanique – Coral Gables, FL
November 2008-June 2010
Cuisine enhancement and development
Implemented product quality using fresh and locally sourced ingredients
Trained and developed staff
Chef and Office Administrator
Catering By Wes - Palmetto Bay, FL
2006 to 2008
Enhanced food presentation, leading to 17% of increased sales.
Created detailed employee procedural manual, safety and food preparation lists, and recipe confidentiality contracts leading to a more organized food facilitator
Enforcement Officer
Miami-Dade County, Building and Zoning Department - Miami, FL
1996 to 2002
Eliminated approximately 67% of all expired permitting cases working with patrons, contractors, and other government officials to investigate, clarify and finalize pending issues.
Represented the county as Code Enforcement Officer at Special Magistrate hearings to grant residents the ability to verbalize extenuating circumstances impending permit resolution.
Successfully interviewed, hired, trained, and effectively assessed employees for their functionality, promoting and dismissing when needed.
Efficiently processed annual reviews and bi-monthly payroll.
Acquired second division, Occupancy Competency.
Accountant I
City of Hialeah-Water and Sewer Department - Hialeah, FL
1994 to 1996
Accurately processed capital investment depreciation on city vehicles, manually updating needed records.
Balanced receivables, using receipted forms of payments and billing statements, leading to the implication of an embezzling employee.
Advised consumers of procedural changes.
Senior Administrator
Horizon Security Systems - Hialeah, FL
1989 to 1994
Created a cohesive filing system, obtaining needed contractual agreements, with annually renewed services.
Developed an employee handbook, resulting in a better understanding of rules and regulations.
Acquired all service technician routing organizing twice daily maintenance and emergency service calls, decreasing the amount of customer and employee grievances.
Worked in the central station for extra training and implementation, trained newly appointed personnel and continually assisted with arising challenges.
Education:
Johnson & Wales University - Charlotte, North Carolina
Bachelor’s in Science, Food Service Management
Graduated: Magna Cum Laude
2003 to 2008
Awards:
Golden Quill and Silver Key Honor Society for Outstanding Academic Achievement, Presidential List
August 2006
Certifications / Licenses:
Structured Interview and Selection Certification
Diversity in the Workplace,
Ethics Awareness
Additional:
Domestic Abuse, BLS, OSHA, HIV/AIDS, Blood Borne Pathogens, HIPPA
Culinary Special Functions Team Member