CURRICULIM VITAE

Mukesh Gahlawat

Address: H. No. 1849,

Sec 07, Bahadurgar

Dist – Jhajjar, Haryana - 124507

E-Mail: adv7wx@r.postjobfree.com

Skype id live:.cid.8983545d9ef45646

Mob: +91-987*******

PERSONAL DETAILS:

DATE OF BIRTH

:

20th March 1988.

NATIONALITY

MARITAL STATUS

:

:

INDIAN

MARRIED

GENDER

:

MALE

LANGUAGES KNOWN

:

ENGLISH and HINDI.

ABOUT MYSELF:

Positive Attitude

Willingness to Learn

Good Team Leader

COVID VACCINATION: COVIDSHIELD (2 Doses) & Booster Dose.

EDUCATIONAL QUALIFICATIONS:

Passed 10TH (C.B.S.E) in the year 2003

Passed 12TH (C.B.S.E) in the year 2005

Passed BA from the University of IASE in the year 2010.

ADDITIONAL QUALIFICATION:

Done 2 year Diploma in Aviation & Hospitality Mgt. ( A.H.A ) in the year 2007.

Done 1 month Industrial training in ITC Maurya Shereton in F&B Service Dept.

DOCUMENTS DETAILS:

DOCUMENTS

NO.

DATE OF ISSUE

EXPIRY OF DATE

PASSPORT

U7908334

12/10/2020

11/10/2030

INDIAN CDC

MUM276903

22/06/2017

21/06/2027

INDOS

14SL2555

28/11/2014

LIFE TIME

C1D VISA

N/A

30/09/2021

26/09/2026

STCW COURSES DETAILS:

COURSE NAME

CERT.NO.

ISSUE DATE

EXPIRY DATE

PST

1010056112210872

21/08/2021

20/08/2026

PSF

004-106952

03/03/2021

03/03/2026

STSDSD

3435/196/016

10/12/2016

UNLIMITED

PSSR

6334/400/014

05/11/2014

UNLIMITED

EFA

9192/595/016

26/11/2016

UNLIMITED

FPFF

1010056122210874

30/08/2021

29/08/2026

PROFESSIONAL EXPERIENCE:

Currently working as Day/Night Butler with Silversea Cruise line since November 2022.

Unpacking and packing of suitcases

Re-stocking minibar

Serving in-suite breakfast/lunch/dinner, canapes and other items

Taking any special request for food and coordinating with Galley.

Looking for laundry requests of the guests

Arranging personal items for the guests

Making dinner/spa reservations

Preparing the bath

Shoe polishing

Gathering guest history and their preferences

Worked as a Room Service Attendant with Disney Cruise Lines from November 2017 to April 2022.

Reports directly to the Room Service Manager / Supervisor

Deliver food and beverage orders to passengers staterooms in a professional and courteous manner according to the standards set by the cruise line

Responsible for obtaining the appropriate linen, china, glassware silverware and setting up the room service trays up to the company standards

Used to pick up the food products from the galley and beverages from various location throughout the cruise ship, then would garnish and decorate the dishes and finally would deliver the complete order to the guests stateroom

Follows the cruise line guidelines regarding uniforms and personal hygiene and ensures that cleaning and sanitizing of his/ her assigned area is always up to the standards of the cruise line and according to the USPH.

Would participate in courses, meetings and training programs in order to develop the necessary skills needed for promotion to superior level position.

Worked as Sr. Steward with Royal Choice Restaurant and Bar from January 2014 till August 2016.

Used to take orders and serves food and beverages to the high profile guests

Ensure cleanliness and organization of work area at all times

Assisting with weekly inventory counts for facility

Reports on discrepancies to Food & Beverage Supervisor

Responsible to help ensure that all food and beverage equipment is properly maintained / cleaned and in good working order.

Worked as a Steward with ITC Maurya Shereton Hotel from August 2007 till October 2009.

Used to take orders and serves food and beverages to the high profile guests

Quality control of all food prepared

Ensure cleanliness and organization of work area at all times

Assisting with weekly inventory counts for facility

Reports on discrepancies to Food & Beverage Supervisor

Completes preliminary inventory orders, receives and checks stock to required levels.

Responsible to help ensure that all food and beverage equipment is properly maintained / cleaned and in good working order.

Other duties as required

DECLARATION:-

I do hereby declare that, the above mentioned information is true and correct to the best of my knowledge and belied and I bear the responsibility for the correctness of those particulars.

(Mukesh Gahlawat)

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