Kheyla Lewis
Lead Laboratory Assistant
Las Vegas, NV. 89122
*************@*****.***
OBJECTIVE
To obtain skills that will enhance my working ability and provide for further education. Organized and diligent with years of experience seeking growth opportunities with a company who is dedicated and compassionate to those who are underserved and in need of quality medical attention.
EDUCATION —
EXPERIENCE
Nevada State College
Current: Business Administration
Medical Skills for Life
Phlebotomy
S K I L L S
Excellent attention to detail.
Verbal and written communication skills
Experience working with lab equipment.
Knowledge in computer research and analysis.
Good teamwork and leadership skills
Technical support
Sample collection, prep, and analysis
Training
10/2019- Recent
Laboratory Assistant • Lead • Henderson Hospital
Responsible for monitoring the collection activities to ensure compliance with standard operating procedures. Collects and processes specimens as ordered by providers. Adheres to the Infection Control Plan and maintains the lab accordingly. Adheres to rigid safety standards to ensure the safety of the patients and myself. Displays knowledge of various protocols associated with different corresponding tests. Develop and ensure effective, positive relationship within and among the clinical staff, patients, vendors, contractors, and related resources. Possess a positive working relationship with patients providing emotional support/safety to all patients receiving lab work. Train staff needing phlebotomy and specimen processing training.
08/2018-10/2019
Phlebotomist • Lead • CSL Plasma
Responsibilities include utilizing technical skills and abilities to perform accurate venipuncture through plasmaphereses. Accurately handle and process specimens. Uphold and constantly represent the values, mission, and polices of the organization at all times. Train staff needing phlebotomy and specimen processing training.
05/2014-08/2018
Cook • Master Cook • Cosmopolitan of Las Vegas
Completed opening and closing duties such as setting up workstation with the required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools. Cooked in fast-paced restaurants ensuring quality of food and service.
REFERENCES
Available upon request.