OBJECTIVE

Passionate, driven chef with experience managing

perishable inventory and creating meal specials to optimize the use of ingredients seeking a job as a lead cook (Chef) where I can help improve kitchen operations through prompt and attentive service. Detail-oriented when interpreting meal tickets and able to display tact and courtesy when following up with servers about allergy issues or special requests

ABDUL QAFOOR

MOHAMED RIFKHAN

DEMI CHEF

PROFILE

Serving more than 10 years in

Hospitality industry. Enthusiastic and

dedicated Chef with expertise in

delivering top-quality customer

service. Detailed knowledge of

international cuisines, and highly

skilled at working in high-pressure,

quick-changing restaurant

environments for customers

expecting the highest standards.

Extensive knowledge of sourcing

organic ingredients to provide high-

quality produce

CONTACT

PHONE:

+974********

WHATSAPP:

+947********

EMAIL:

adv7b0@r.postjobfree.com

LANGUAGE PROFICIENCY

English

Arabic

Hindi

Tamil

WORK EXPERIENCE

1 Saudi Airline Catering Commi 1

Saudi Arabian Airlines Catering

Kingdom of Saudi Arabia

From 2012 to 2015

Prepare different types of sandwich, Appetizers, salads & Starters

Worked within a strict time frame

Maintain strict personal hygiene and grooming standards

Keep clean and sanitize the station all the time

Manage time to send trolleys to aircraft on time 2 – ALshaya Bebal Line Cook

MH Alshaya Restaurent

Doha Qatar

From 2017 to 2020

Prepare all types of Arabic food ( Salads, Sandwich,Main Courses )

Make the preparation according to executive chef’s par level

Manage Cold Kitchen and process all then food according to the standard timing

Handle hot and grill kitchen and execute all the orders according to the standard timing

Clean and organize kitchen

Minimize wastage and monitor cutting area

Checking temperature and update cold, Hot and reheat logs

Conduct Weekly stock take

3 – Chef

Qatar Airways

Qatar

From 2022 to Present

Act as a enthusiastic chef

Pitched ideas on how to improve food standards

To make sure that hygiene standards are strictly followed

To ensure that all the service operation procedures are followed at all times

To ensure that all standards set for food presentation, quality and quantity are met and monitored

To ensure that all company policies with regards to operating equipment are fully implemented and followed

To check that all operation in the kitchen area

To control wastage and contribute to cost saving measures 4 – Demi Chef Di Party

Gloria Jeans Coffee Shop

Saudi Aarabia

From 2021 to 2022

Ensure the quality of food served and the highest standard possible appropriate to that area

Be responsible for stocks and control of wastage, in according to company standards

Always provide a courteous and professional service and ensure that any guest complaints are promptly

rectified and communicated to the head chef

Always maintain a high standard of personal appearance and hygiene

5 – Demi Chef Di Party

Swiss Hotel

Kandy Sri Lanka

From 2020 to 2021

Prepare western and Indian cuisine.

Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.

Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.

Create and maintain an effective working relationship with colleagues and Managers

Always maintain a high standard of personal appearance and hygiene.

SKILLS

1. Teamwork

2. Customer Service

3. Menu Designing

4. Hygiene discipline

5. Creativity in Food

6. Office Administration

7. Industry Awareness

8. Time Management

EDUCATION &

CERTIFICATIONS

Primary Education Up to Ordinary Level -2007

Udispattuwa Boys School Kandy Sri Lanka

Certificate in Restaurant & Bar conducted by Sri Lanka Institute of Tourism and Hotel Management -2008

Fire Safety Orientation Course by Saudi Airline Catering in 2015

Basic Food Safety Training By MH Alshaya Co Qatar in 2018

Participated in chemical safe handling procedure & Product awareness by Bebal Restaurant Qatar-2018

APPRECIATIONS & AWARDS

Received appreciation for found an insect in iceberg While Portioning time by Saudi Airline catering in 2012

Received appreciations for contributing to “Successful Hajj Operations for the year 2013G/1434H”

Received appreciations for found small cockroach in lettuce frisse while portioning time in 2012

Recognized & Certified as best vigilant staff by Saudi Airline Catering for found hair in vine leaves during routine preparation in 2015

Received appreciation for smooth handling of mock trial of Madinah new International Aiport in 2015

Rewarded for Unit Best Employee of the Month of July in 2014 by Saudi Airline Catering

Awarded for best hygiene & Food safety staff in 2014 by Saudi Airline Catering

Contact this candidate