Customer Service Kitchen Staff
Resume:
SUMMARY
SKILLS
EXPERIENCE
EDUCATION AND
TRAINING
MARIA
CARDOZO
*****.*********@*******.***
Orlando, FL 32801
Talented executive successful at building high-performance, company-minded and results- focused teams.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Hardworking and reliable customer service with strong ability in satisfy all the needs. Highly organized, proactive and punctual with team-oriented mentality.
• Schedule maintenance
• Product knowledge
• Problem-solving skills
• Promotional planning
• Operations leaderships
• Cash management experience
• Client satisfaction
• Guest relations
• Coordination skills
• Good work ethic
NAIL ARTIST 11/2022 to 01/2023
Self Employed Web - Orlando, FL
• Completed daily customer appointments and updated master schedule.
• Scheduled client appointments and accepted payments.
• Cleaned and sanitized tools and work station in adherence with safety requirements.
• Advised clients on nail care and use of products and colors.
• Maintained supply inventories and records of client services.
• Maintained supply inventory and replenished to maintain consistent availability. RESTAURANT WAITRESS 06/2021 to 02/2022
El toque latin restaurant - FL
• Provided exceptional service to high volume of daily customers. Greeted customers, answered questions and recommended specials to increase profits.
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Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
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Satisfied customers by topping off drinks and offering condiments, napkins and other items.
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• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Cleaned tables and chairs to prepare dining area for next customers. Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
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• Served food and beverages to patrons and confirmed complete orders.
• Explained menu items, describing ingredients and cooking methods upon request.
• Trained new employees to perform duties.
• Presented menus and answered questions regarding items.
• Informed customers of daily specials and signature menu items. Andres Eloy Blanco - Venezuela
High School Diploma
07/2016
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