Chad Harper

*** ** **** ***. #**

Portland, OR. *7025

adv6vo@r.postjobfree.com

Cell: 503-***-****

Objective:

To obtain a long-term position in the food service industry.

Over 25 years of restaurant experience

Excellent organizational skills

Excellent guest service skills

Experience:

10/22 to Present

Art of Catering Portland, OR.

Position: Set up/breakdown catering events, provide excellent guest service, serve plated meals and buss, assist in all other tasks when assigned.

2020 to Present

Worked various restaurant gigs through out Portland via Poached Demand. Positions ranged from single shifts to week long shifts. Positions varied from bartender, server, host, prep/line, banquets/catering and deli.

6/19 to 11/19 Cadillac Café, Portland, OR.

Position: Server, Expeditor, Food Runner, Bartender/Barista and Host

●Provide excellent guest service

●Dining room server, enter orders in POS system, food runner

●Expeditor

●Mix cocktails, pour wine & beer, prepare various espresso favorites

●Stock/Prepare for next shift

1/19 to 8/19 - The Heathman Hotel, Portland, OR.

Position: In Room Dinning Server, Barista, Honor Bar Restock and Spirit Bar set-up

●Provide excellent guest service

●Receive in-room dining request

●Food Runner to guest's rooms

●Fill the Honor Bars, documenting used items

●Keeping inventory

4/18 to 12/18 - Lake Oswego Country Club, Lake Oswego, OR.

Position: Bartender, Server, Barista, Banquets, Expeditor, Snack Bar and Host

●Provide excellent customer service

●Dining room server, enter orders in POS system, food runner

●Mix drinks, pour wines & beers, prepare various espresso favorites

●Set up/Serve/Break down various banquet events

●Provide excellent Member service in The Snack Bar

03/1996 to 08/2016 – Silver Fox Catering, Sun Valley, ID.

Position: Catering, Bartender, Server, Prep/Line

Provide excellent customer service for functions of 50 to 500+ guests

Organize and set up dining & bar areas

Expedite, server, bartend

Break down/clean area

Assist in all other catering functions

Summer of 2014 – Konditorie, Sun Valley Resort, ID.

Dining room server, enter orders in POS system, food runner

Prepare various coffee drinks

Assist guest with resort inquiries

Open/close restaurant

Other S.V. Resort positions from 1994 - 2014: Banquet Bartender, Special Golfing Events and Club House, Deli, Ice Show Bartender, Pavilion concert Security, Dollar Cabin Restaurant Mgr

Summary:

I have a proven skill set that includes excellent time management, communication skills, problem solving skills as well as keeping an efficient pace of accomplishing and prioritizing goals. My competent people skills with customer service, building effective relationships and teamwork produce a positive work environment. With over 30 years of experience with various customer service positions ensuring each guest to have that excellent experience is my ultimate goal.

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