Customer Service Food
Resume:
Jose Lemus
Bakersfield CA 93313
*********@*****.***
Objective: To connect with a company where I could be at service for them with my work experience.
Core Strengths
Time management
Professional demeanor
High ethical standards
Maintain confidentiality
Work well under pressure,
Enjoy working in public
Good communication skills and customer service
Knowledgeable in PDF, fax, e-mail, Internet
Proficient in Microsoft Office such as Excel, Microsoft publisher, and Word. HACCP developer.
Education
1990- 2001 Bakersfield Adult School Bakersfield CA
High School Diploma
2001-2004 Bakersfield College Bakersfield CA
AA in business administration
2012-2013 BC College Bakersfield CA
Culinary school
Experience
2019 – to the present
Black Angus Steakhouse Bakersfield CA
manager
I am In charge of the food operations, creating new recipe, ordering, receiving, pricing banquets, training and developing new team members, scheduling, and executing company standards.
2014 – 2019
Olive Garden Bakersfield
Culinary Manager
In charge of ordering, receiving, training and development, HACCP and great food presentation for our guests. I also direct our monthly conference calls to our District to keep our District on the same page and commitment with expected results.
2010- 2014 Golden Corral Bakersfield
General Manager
In charge of ordering and receiving, food cost control, hiring, training developing, and safety and sanitation. Also
Manage restaurant activities and staff, performing highly responsible and complex tasks, P & L exercising independent judgment while receiving minimal direction from my director, Exercise management skills pertaining to the desired goals of the business. I was an acting GM for 3 years prior to my promotion. I also have experience in new restaurant openings I had the opportunity to travel around the country and helped to open 8 new restaurants from hiring, training, setting up new venders, and stablishing systems in place.
1995- 2010 Hometown Buffet Restaurant Bakersfield CA
Service and Kitchen Manager
Trained and Developed crew leaders, as well as other employees for other Restaurants in the region while offering great customer service, great environment for my 86 team members, and maintaining control of labor, and food cost.
References
Furnished upon request
Contact this candidate