Jose Lemus

**** ***** ******* **.

Bakersfield CA 93313

661-***-****

adv6ql@r.postjobfree.com

Objective: To connect with a company where I could be at service for them with my work experience.

Core Strengths

Time management

Professional demeanor

High ethical standards

Maintain confidentiality

Work well under pressure,

Enjoy working in public

Good communication skills and customer service

Knowledgeable in PDF, fax, e-mail, Internet

Proficient in Microsoft Office such as Excel, Microsoft publisher, and Word. HACCP developer.

Education

1990- 2001 Bakersfield Adult School Bakersfield CA

High School Diploma

2001-2004 Bakersfield College Bakersfield CA

AA in business administration

2012-2013 BC College Bakersfield CA

Culinary school

Experience

2019 – to the present

Black Angus Steakhouse Bakersfield CA

manager

I am In charge of the food operations, creating new recipe, ordering, receiving, pricing banquets, training and developing new team members, scheduling, and executing company standards.

2014 – 2019

Olive Garden Bakersfield

Culinary Manager

In charge of ordering, receiving, training and development, HACCP and great food presentation for our guests. I also direct our monthly conference calls to our District to keep our District on the same page and commitment with expected results.

2010- 2014 Golden Corral Bakersfield

General Manager

In charge of ordering and receiving, food cost control, hiring, training developing, and safety and sanitation. Also

Manage restaurant activities and staff, performing highly responsible and complex tasks, P & L exercising independent judgment while receiving minimal direction from my director, Exercise management skills pertaining to the desired goals of the business. I was an acting GM for 3 years prior to my promotion. I also have experience in new restaurant openings I had the opportunity to travel around the country and helped to open 8 new restaurants from hiring, training, setting up new venders, and stablishing systems in place.

1995- 2010 Hometown Buffet Restaurant Bakersfield CA

Service and Kitchen Manager

Trained and Developed crew leaders, as well as other employees for other Restaurants in the region while offering great customer service, great environment for my 86 team members, and maintaining control of labor, and food cost.

References

Furnished upon request

Contact this candidate