INTRODUCTION

Motivated and hardworking F&B Service Associate committed to and passionate

about providing the highest quality service in the Hospitality Industry I have consistently Exceeded Expectations through hard work and hunger for learning. ANU VENKITESH

THRISSUR, KERALA

+91-860*******

adv6dc@r.postjobfree.com

CDC CERTIFICATE

CDC Certificate is on process…

COURSES & TRAININGS

Certificate of Proficiency in Security

Training for Seafarers with

Designated Security Duties (STSDSD)

Certificate of Proficiency in Personal

Survival Techniques (PST), Fire

Protection & Fire Fighting (FPFF),

Elementary First Aid (EFA) &

Personal Safety & Social

Responsibilities (PSSR)

STCW Basic from Balaji Seamen

Training Institute

Completed USPH Course from SAI

Institute Chennai

LANGUAGE SKILLS

English, Hindi, Malayalam,Tamil

PROFESSIONAL QUALIFICATIONS

Completed 1 years Diploma in Hotel Management from Food Craft Institute, Thrissur.

Completed 1 month Cruise Training Program from SAI Institute Chennai including STCW Course

Completed USPH Course From SAI Institute Chennai PROFESSIONAL SKILLS

I have good knowledge and understanding of F&B Service Department

Excellent ability to build report and positive relationships with guests

Fast learner with the ability to pick up new concepts and understand reasoning very quickly

Good knowledge of Security, Safety, Fire Fighting and other duties for serving on cruise ships

WORK EXPERIENCE

HOTEL MAPS RESIDENCY, SHORANUR KERALA

FOOD AND BEVERAGE ASSOCIATE

04TH JANUARY 2022 – 10 TH JANUARY 2023

Industrial Exposure Training In F&B Service Department 17TH SEPTEMBER 2021 – 2ND JANUARY 2022

PASSPORT & VISA DETAILS

Valid Indian Passport

Passport No : V2842871

Expiry Date : 03/10/2031

PERSONAL DETAILS

Nationality : Indian

Marital Status : Single

DOB : 24/01/2000

Height : 173cms

Weight : 58kg

MY RESPONSIBILITIES

Ensure the highest level of F&B Service to all guest.

To ensure quality in all aspects of the jobs

Provided excellent customer service

Relayed and prepared food and beverage orders using safe food-handling techniques

Perform responsibilities in accordance with all company standards, policies, and procedures

Set tables in assigned area correctly and uniformly

Deliver exceptional service by greeting and serving customers in a timely, friendly manner

EDUCATION

DIPLOMA IN COMPUTER ENGINEERING

ICS IT Education, Ottapalam

HIGHER SECONDARY EDUCATION (12TH STANDARD)

National Institute of Open Schooling Al-Irshad CBSE School, Killimangalam (2020) SECONDARY EDUCATION (10TH Standard)

Central Board of Secondary Education Arafa English School, Attur (2016) DECLARATION

I hereby state that the above mentioned details are true to the best of my Knowledge.

ANU VENKITESH

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