Service Associate Customer
Resume:
INTRODUCTION
Motivated and hardworking F&B Service Associate committed to and passionate
about providing the highest quality service in the Hospitality Industry I have consistently Exceeded Expectations through hard work and hunger for learning. ANU VENKITESH
THRISSUR, KERALA
*************@*****.***
CDC CERTIFICATE
CDC Certificate is on process…
COURSES & TRAININGS
Certificate of Proficiency in Security
Training for Seafarers with
Designated Security Duties (STSDSD)
Certificate of Proficiency in Personal
Survival Techniques (PST), Fire
Protection & Fire Fighting (FPFF),
Elementary First Aid (EFA) &
Personal Safety & Social
Responsibilities (PSSR)
STCW Basic from Balaji Seamen
Training Institute
Completed USPH Course from SAI
Institute Chennai
LANGUAGE SKILLS
English, Hindi, Malayalam,Tamil
PROFESSIONAL QUALIFICATIONS
Completed 1 years Diploma in Hotel Management from Food Craft Institute, Thrissur.
Completed 1 month Cruise Training Program from SAI Institute Chennai including STCW Course
Completed USPH Course From SAI Institute Chennai PROFESSIONAL SKILLS
I have good knowledge and understanding of F&B Service Department
Excellent ability to build report and positive relationships with guests
Fast learner with the ability to pick up new concepts and understand reasoning very quickly
Good knowledge of Security, Safety, Fire Fighting and other duties for serving on cruise ships
WORK EXPERIENCE
HOTEL MAPS RESIDENCY, SHORANUR KERALA
FOOD AND BEVERAGE ASSOCIATE
04TH JANUARY 2022 – 10 TH JANUARY 2023
Industrial Exposure Training In F&B Service Department 17TH SEPTEMBER 2021 – 2ND JANUARY 2022
PASSPORT & VISA DETAILS
Valid Indian Passport
Passport No : V2842871
Expiry Date : 03/10/2031
PERSONAL DETAILS
Nationality : Indian
Marital Status : Single
DOB : 24/01/2000
Height : 173cms
Weight : 58kg
MY RESPONSIBILITIES
Ensure the highest level of F&B Service to all guest.
To ensure quality in all aspects of the jobs
Provided excellent customer service
Relayed and prepared food and beverage orders using safe food-handling techniques
Perform responsibilities in accordance with all company standards, policies, and procedures
Set tables in assigned area correctly and uniformly
Deliver exceptional service by greeting and serving customers in a timely, friendly manner
EDUCATION
DIPLOMA IN COMPUTER ENGINEERING
ICS IT Education, Ottapalam
HIGHER SECONDARY EDUCATION (12TH STANDARD)
National Institute of Open Schooling Al-Irshad CBSE School, Killimangalam (2020) SECONDARY EDUCATION (10TH Standard)
Central Board of Secondary Education Arafa English School, Attur (2016) DECLARATION
I hereby state that the above mentioned details are true to the best of my Knowledge.
ANU VENKITESH
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