Customer Service Cashier
Resume:
Terri Nin
Saint Cloud, FL *****
******@*****.***
• Twenty-five + years progressive experience in the hospitality industry providing outstanding customer service and leadership skills in the several areas of foodservice. Bakery, full-service dining
• and theme park operations are some of my related positions of experience.
• Effective time management skills with the ability to prioritize tasks and meet given deadlines.
• Demonstrated achiever while leading successful teams of employees, managing day to day business practices, and exceptional knowledge of organized planning. Excellent problem solving and resolution skills.
• Dedicated team player, dependable, and detail-oriented customer focused individual. Work Experience
Supervisor - Overnight
Areas USA Inc
May 2011 to current
Responsibilities Included
•Assisting employees with cash drawer and setting up positions for shift
•Check and maintain all food prep and product freshness and food safety
• Served and cashed out customers.
• Make all next day's donuts, muffins, croissants, and stock all other food and supplies.
• Clean and sanitize all machines, coffee pots, dishes, floors and trash cans. Cashier
Canoe Creek Shell Gas Station –
Florida Turnpike Saint Cloud, FL
34769
August 2018 to August 2022
Head Cashier taking care of customers for gas, food and service. Cleaning and sanitizing the whole location inside.
Maintains appearance of location ensuring product is stocked to appropriate levels and all areas are thoroughly cleaned and sanitized.
Hostess
Chili's - Brinker
International
June 2016 to February 2018
Responsibilities Included
• Greet guests!
• Seat guests
• Follow the seating
• system on I-pad.
• Answer phones
• Tidy up the restroom and fill all supplies.
Lead - Service Cashier
Universal Studios Orlando
March 1992 to September 2008
• Organized and supervised 30+ employees for special events including Halloween Horror Nights and Universal Studios Mardi Gras and daily normal days.
• Responsibilities included: Monitored inventory for sales vendors; balanced cashiers out at the end of their shifts; spot audited cashiers for out of balance.
• Maintaining funds of $5000.00 in safe.
• Prepared starter banks and maintained funds for vendors ensuring 100% accountability. Addressed guest concerns and problems, ensuring world class service. Education
Associate of Arts in General Studies Degree
Valencia College
Presidents and Dean list 3.8 Gpa
August 2012 - September 2015
Skills
• Customer Service
• Team Member
• Food Service
• Organizational Skills
• Accuracy and Attention to Detail
• Financial Services
Contact this candidate