Terri Nin

Saint Cloud, FL *****

adv5q6@r.postjobfree.com

321-***-****

• Twenty-five + years progressive experience in the hospitality industry providing outstanding customer service and leadership skills in the several areas of foodservice. Bakery, full-service dining

• and theme park operations are some of my related positions of experience.

• Effective time management skills with the ability to prioritize tasks and meet given deadlines.

• Demonstrated achiever while leading successful teams of employees, managing day to day business practices, and exceptional knowledge of organized planning. Excellent problem solving and resolution skills.

• Dedicated team player, dependable, and detail-oriented customer focused individual. Work Experience

Supervisor - Overnight

Areas USA Inc

May 2011 to current

Responsibilities Included

•Assisting employees with cash drawer and setting up positions for shift

•Check and maintain all food prep and product freshness and food safety

• Served and cashed out customers.

• Make all next day's donuts, muffins, croissants, and stock all other food and supplies.

• Clean and sanitize all machines, coffee pots, dishes, floors and trash cans. Cashier

Canoe Creek Shell Gas Station –

Florida Turnpike Saint Cloud, FL

34769

August 2018 to August 2022

Head Cashier taking care of customers for gas, food and service. Cleaning and sanitizing the whole location inside.

Maintains appearance of location ensuring product is stocked to appropriate levels and all areas are thoroughly cleaned and sanitized.

Hostess

Chili's - Brinker

International

June 2016 to February 2018

Responsibilities Included

• Greet guests!

• Seat guests

• Follow the seating

• system on I-pad.

• Answer phones

• Tidy up the restroom and fill all supplies.

Lead - Service Cashier

Universal Studios Orlando

March 1992 to September 2008

• Organized and supervised 30+ employees for special events including Halloween Horror Nights and Universal Studios Mardi Gras and daily normal days.

• Responsibilities included: Monitored inventory for sales vendors; balanced cashiers out at the end of their shifts; spot audited cashiers for out of balance.

• Maintaining funds of $5000.00 in safe.

• Prepared starter banks and maintained funds for vendors ensuring 100% accountability. Addressed guest concerns and problems, ensuring world class service. Education

Associate of Arts in General Studies Degree

Valencia College

Presidents and Dean list 3.8 Gpa

August 2012 - September 2015

Skills

• Customer Service

• Team Member

• Food Service

• Organizational Skills

• Accuracy and Attention to Detail

• Financial Services

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