Jonathan Benbow
Fort Worth, TX ***** C: 404-***-**** ****************@*****.***
Dedicated and energetic Culinary Arts Professional with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume fast-paced work environment. Able to maintain cordial and professional working relationships with other staff supervisors and customers. Organized and detail oriented with proactive and hard-working nature.
SKILLS
Leadership &
Management Skills
Professionalism Skills
Organizational Skills
Team Building Skills
Strategic Thinking
Loyal & Employment
Longevity
Safety-Minded
Lift 50lbs
Detail Orientation
Goal Driven & Self
Starter
Multi Tasked
Fast Leaner
Strong Business Acumen
Customer Service
Thoroughness
Communication
Presentation
EXPERIENCE
2018-Present Packer
Texas Meat Packer Inc. - Ft. Worth, TX
Loading and unloading of trucks, and staged products and materials, recorded and maintained accurate inventory counts, monitored quality of all product based on customer specifications, maintained safety and operations checklists, completed DOT any company-required documentation, insured that all required safety and preventative maintenance measures have been executed and documented. 2013-2017 Lead Cook
Goodtimes – Port Arthur, LA
Maximized customer experience by providing excellent services, enforced city, state and federal regulations according to (LSHS) Department of State Health, USDA, prepared over 100 different dishes daily in a fast pace environment, also maintaining a cooking environment that was clean and safe for all staff members and customers, Prepared ingredients to match customer requirements, including allergen concerns, overseen staff and provided encouragement daily, modified standard recipes, consultant with front of house staff to understand customer desires and needs 2010-2013 Laborer
P&P Construction
Smooth and finished freshly poured cement or concrete, using floats, trowels, screeds, or powered cement finishing tools, Sprayed materials such as water, sand, steam, vinyl, paint, or stucco through hoses to clean, coat, or seal surfaces. shoveled cement and other materials into portable, cement mixers; and mix, pour, and spread concrete. load, unload, and identify building materials, machinery, and tools, and distribute them to the appropriate locations, according to project plans and specifications, measured, mark, and record openings and distances to lay out areas where construction work will be performed, mixed ingredients to create compounds for covering or cleaning surfaces., provided assistance to craft workers, such as carpenters, plasterers, and masons. EDUCATION
1998-2002 Certification:Culinary Arts
Petroleum Club of Lafayette – Lafayette, La.