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LABORER

Location:
Ottawa, IL
Salary:
18.79hr
Posted:
March 26, 2023

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Resume:

Nicholas Mihalek

A CARRER EHERE I COULD GROW AND EXPAND WITH A COMPANY ON A LONG TERM BASIS.

Ottawa, IL 61350

*******.*@*****.***

630-***-****

Willing to relocate to: Oswego, IL

Authorized to work in the US for any employer

Work Experience

Leave,street,cleaner

Maintenance - City of Ottawa, IL

October 2015 to February 2020

construction,yard maintenance, cleaning and raken leaves off street and sidewalks,"seasonal work" Security Guard

Mcarronn airport - Henderson, NV

June 2005 to July 2006

SECURITY T.S.A

Direct passengers

Luggage porter

Butcher's Assistant

Sam's Club - Woodridge, IL

October 1999 to August 2001

-customer service associate, butcher,line-porter,cashier,stock meat shelves,clean kitchen,weigh meat,wrap and place on counter for customers.

Education

High school or equivalent in GED

American Research company - Markham, IL

December 1996 to December 1996

Skills

• Clean (5 years)

• Cleanroom (10+ years)

• Clean Room (10+ years)

• Janitorial (5 years)

• dependable (10+ years)

• Culinary

• Meat Cutting

• Cleaning Experience

• Food Preparation

• Food Safety

• Kitchen Management Experience

• Banquet Experience

• Meal Preparation

• Pricing

• Restaurant Experience

• Busser

• Retail Sales

• POS

• Catering

• Security

• Host/Hostess

• Food Production

• Restaurant Management

• Inventory Control

• Electrical experience

• Merchandising

• Serving Experience

• Commercial Cleaning

• Menu Planning

Certifications and Licenses

driver's license

Assessments

Cooking Skills: Basic Food Preparation — Completed July 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Completed

Logic & Critical Thinking — Completed

July 2019

Using logic to solve problems.

Full results: Completed

Supervisory Skills: Directing Others — Completed

March 2020

Motivating others through feedback to identify improvements or corrective actions. Full results: Completed

Food Safety — Completed

March 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Completed

Verbal Communication — Familiar

March 2020

Speaking clearly, correctly, and concisely

Full results: Familiar

Food Service: Customer Situations — Familiar

March 2020

Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting. Full results: Familiar

Attention to Detail — Completed

March 2020

Identifying differences in materials, following instructions, and detecting details among distracting information.

Full results: Completed

Retail Skills: Shelf Stocking — Completed

March 2020

Receiving and storing merchandise or product.

Full results: Completed

Customer Focus & Orientation — Completed

March 2020

Responding to customer situations with sensitivity Full results: Completed

Memorization — Completed

March 2020

Committing product or merchandise information to memory and recalling it at a later time Full results: Completed

Numerical Reasoning Skills — Completed

March 2020

Quickly and accurately performing basic mathematical operations, recognizing numerical sequences, and interpreting graphs.

Full results: Completed

Cooking skills: Basic food preparation — Completed December 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Completed

Food service: Customer situations — Familiar

December 2020

Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting Full results: Familiar

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.



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