Angela Linden

DIETARY MANAGER - Presbyterian Village North

Red Oak, TX 75154

adv5h0@r.postjobfree.com

+1-409-***-****

Authorized to work in the US for any employer

Work Experience

DIETARY MANAGER

Presbyterian Village North - Dallas, TX

December 2018 to Present

• Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees

• Justify improvements in the department design and layout

• Work cooperatively with clients, facility staff, physicians, consultants, venders and other service providers

• Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends

• Inspect meals and assure that standards for appearance, palatability, temperature and serving times are met

• manage the preparation and service of special nourishments and supplemental feedings

• Assure that foods are prepared according to production schedule, menus, and standardized recipes

• Protect food in all all phases of preparation, and holding, service, cooking, and transportation, using HACCP Guidelines

• prepare cleaning schedules and equipment and assure food safety

• Ensure proper sanitation and safety practices of staff

• Process new diet orders and diet changes: keep diet cards updated

• Complete the assigned MDS section according to required timeline

• Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians order

• Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client's nutritional status and eating function

• Skill in motivating, coaching, and supervising food service personnel

• Demonstrated organizational skills

• Current awareness of legislation and regulations influencing the practice of standards of care

• Able to lift 50 lbs

• Able to work long hours, including some evenings, weekends, holidays as needed DIETARY MANAGER

Beaumont Health Care Center - Beaumont, TX

July 2018 to December 2018

• Hire and train workers, create budgets, and ensure that the facility meet health and safety code requirements

• Provide custom tailored meal plans for patients and clients under the supervision of nutritionist to ensure specific diet needs are met

• Maintain cleanliness and sanitation of dining and kitchen areas

• Ensure full compliance with nutritional standards and sanitation, internal procedures, government regulations while preparing an serving foods and beverages to all residents

• Accurately record meals served and monitor temperatures of food using standards to maintain sanitation and quality within budget

DIETARY MANAGER

Lake Arthure Nursing & Rehab - Port Arthur, TX

June 2014 to January 2018

• Managed the day to day orations: Scheduling, Payroll, Hiring, employee relations and performance management

• Managed nutrition consulting, meal planning, inventory control, budgeting and purchasing

• Insured all residents received quality food and service from staff

• Controlled all dietary inventory and resident diet information through Microsoft Excel

• Devised and implemented new ideas to keep the quality of food and services up to facility standards GENERAL MGR./ CERTIFIED TRAINER SPLECIALIST

Burger King - Beaumont, TX

September 2009 to December 2011

• Lead overall operations

• Financial controls, cash security procedures, and marketing plans

• Manage labor controls, food safety procedures, BK policies and procedures across all shifts

• Supervise and train crew members, shift managers, assistant managers, and newly hired general managers

ASSOCIATE MANAGER

Jack In The Box - Port Arthur, TX

September 1999 to April 2009

• Recruited, selected, trained, developed and evaluated restaurant employees

• Managed daily activities to achieve excellence in restaurant operational performance

• Supervised 15 - 20 crew members in an exceedingly diverse work environment

• Helped monitor staffing levels and ensured safe worke environment

• Adhered and successfully passed all city helth inspections

• Analyzed data inventory, grocery orders, sales and profit, and guest service reports ASSOCIATE MANAGER

McDonald's - Beaumont, TX

August 1983 to August 1999

• Provided exceptional experience for the guest by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality

• Completed daily cash deposits, inventory audits, and marketing changes to both the menu and building

(interior and exterior)

• Assisted with the overall store operation

• Consistently delivered high quality food products for guest and employees

• Adhered to all company policies and procedures

Education

Certification

Digital Workforces Academy

August 2017

Certificate in Nutrition & Food Service/Dietary Manager The University of North Dakota

January 2017 to July 2017

Skills

• budget (10+ years)

• customer service (10+ years)

• Food Service (10+ years)

• Menu Planning

• Employee Evaluation

• Performance Management

• Purchasing

• Recruiting

• Human Resources

• Kitchen Management Experience

• Food Safety

• Strategic Planning

• Culinary Experience

• Profit & Loss

• Supervising Experience

• Payroll

• Catering

• Restaurant Experience

• Labor Cost Analysis

• Food Preparation

• Cooking

• Restaurant Management

• Budgeting

• Pricing

• Food Service Management

• Event Planning

• Banquet Experience

• Management

• Assisted living

• Microsoft Excel

• Serving

• Sanitation

• Dietary department experience

Certifications and Licenses

Serv Safe Certification

September 2020 to September 2025

Food Manager Protection Certification

Food Handler Certification

Assessments

Supervisory skills: Motivating & assessing employees — Highly Proficient July 2019

Motivating others through feedback to identify improvements or corrective actions. Full results: Highly Proficient

Food safety — Completed

August 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Completed

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

SKILLS

• Ability to take initative and make appropriate independent decisions

• Ability to manage multiple projects and prioritize work

• Experience in fast-paced, high-stress environments

• Strong communication and customer service skills

• Willing and able to work well within a team environment

• Able to work quickly and efficently

• Familiar with clinical diets and budget control

• Ability to identify and resolve all issues efficiently

• Able to stand for long periods of time and lift 30 + pounds

• High school diploma

Contact this candidate