Dietary Manager
Resume:
Angela Linden
DIETARY MANAGER - Presbyterian Village North
Red Oak, TX 75154
************@*****.***
Authorized to work in the US for any employer
Work Experience
DIETARY MANAGER
Presbyterian Village North - Dallas, TX
December 2018 to Present
• Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees
• Justify improvements in the department design and layout
• Work cooperatively with clients, facility staff, physicians, consultants, venders and other service providers
• Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends
• Inspect meals and assure that standards for appearance, palatability, temperature and serving times are met
• manage the preparation and service of special nourishments and supplemental feedings
• Assure that foods are prepared according to production schedule, menus, and standardized recipes
• Protect food in all all phases of preparation, and holding, service, cooking, and transportation, using HACCP Guidelines
• prepare cleaning schedules and equipment and assure food safety
• Ensure proper sanitation and safety practices of staff
• Process new diet orders and diet changes: keep diet cards updated
• Complete the assigned MDS section according to required timeline
• Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians order
• Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client's nutritional status and eating function
• Skill in motivating, coaching, and supervising food service personnel
• Demonstrated organizational skills
• Current awareness of legislation and regulations influencing the practice of standards of care
• Able to lift 50 lbs
• Able to work long hours, including some evenings, weekends, holidays as needed DIETARY MANAGER
Beaumont Health Care Center - Beaumont, TX
July 2018 to December 2018
• Hire and train workers, create budgets, and ensure that the facility meet health and safety code requirements
• Provide custom tailored meal plans for patients and clients under the supervision of nutritionist to ensure specific diet needs are met
• Maintain cleanliness and sanitation of dining and kitchen areas
• Ensure full compliance with nutritional standards and sanitation, internal procedures, government regulations while preparing an serving foods and beverages to all residents
• Accurately record meals served and monitor temperatures of food using standards to maintain sanitation and quality within budget
DIETARY MANAGER
Lake Arthure Nursing & Rehab - Port Arthur, TX
June 2014 to January 2018
• Managed the day to day orations: Scheduling, Payroll, Hiring, employee relations and performance management
• Managed nutrition consulting, meal planning, inventory control, budgeting and purchasing
• Insured all residents received quality food and service from staff
• Controlled all dietary inventory and resident diet information through Microsoft Excel
• Devised and implemented new ideas to keep the quality of food and services up to facility standards GENERAL MGR./ CERTIFIED TRAINER SPLECIALIST
Burger King - Beaumont, TX
September 2009 to December 2011
• Lead overall operations
• Financial controls, cash security procedures, and marketing plans
• Manage labor controls, food safety procedures, BK policies and procedures across all shifts
• Supervise and train crew members, shift managers, assistant managers, and newly hired general managers
ASSOCIATE MANAGER
Jack In The Box - Port Arthur, TX
September 1999 to April 2009
• Recruited, selected, trained, developed and evaluated restaurant employees
• Managed daily activities to achieve excellence in restaurant operational performance
• Supervised 15 - 20 crew members in an exceedingly diverse work environment
• Helped monitor staffing levels and ensured safe worke environment
• Adhered and successfully passed all city helth inspections
• Analyzed data inventory, grocery orders, sales and profit, and guest service reports ASSOCIATE MANAGER
McDonald's - Beaumont, TX
August 1983 to August 1999
• Provided exceptional experience for the guest by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality
• Completed daily cash deposits, inventory audits, and marketing changes to both the menu and building
(interior and exterior)
• Assisted with the overall store operation
• Consistently delivered high quality food products for guest and employees
• Adhered to all company policies and procedures
Education
Certification
Digital Workforces Academy
August 2017
Certificate in Nutrition & Food Service/Dietary Manager The University of North Dakota
January 2017 to July 2017
Skills
• budget (10+ years)
• customer service (10+ years)
• Food Service (10+ years)
• Menu Planning
• Employee Evaluation
• Performance Management
• Purchasing
• Recruiting
• Human Resources
• Kitchen Management Experience
• Food Safety
• Strategic Planning
• Culinary Experience
• Profit & Loss
• Supervising Experience
• Payroll
• Catering
• Restaurant Experience
• Labor Cost Analysis
• Food Preparation
• Cooking
• Restaurant Management
• Budgeting
• Pricing
• Food Service Management
• Event Planning
• Banquet Experience
• Management
• Assisted living
• Microsoft Excel
• Serving
• Sanitation
• Dietary department experience
Certifications and Licenses
Serv Safe Certification
September 2020 to September 2025
Food Manager Protection Certification
Food Handler Certification
Assessments
Supervisory skills: Motivating & assessing employees — Highly Proficient July 2019
Motivating others through feedback to identify improvements or corrective actions. Full results: Highly Proficient
Food safety — Completed
August 2019
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Completed
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
SKILLS
• Ability to take initative and make appropriate independent decisions
• Ability to manage multiple projects and prioritize work
• Experience in fast-paced, high-stress environments
• Strong communication and customer service skills
• Willing and able to work well within a team environment
• Able to work quickly and efficently
• Familiar with clinical diets and budget control
• Ability to identify and resolve all issues efficiently
• Able to stand for long periods of time and lift 30 + pounds
• High school diploma
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