Sous Chef Executive

Makkah Sheraton Hotel

EDUCATION HISTORY

EHAB ISMAIL

SOUS CHEF

PROFILE INFO

Creative chef with more than 17 years

of experience making kitchen run

efficiently. Adept at strictly monitoring

kitchen activities and meeting health

code standards. Specialities in Main

Course. My intrapersonal skills help

keep the kitchen crew learning,

motivated, and on-point

056*******

****.******@**********.***

P.o.Box999.Taif.21944 saudi Arabia

CONTACT

Cairo University

Diploma Cuisine with Culinary Management

2001- 2005

WORK EXPERIENCE

Makkah Sheraton Hotel

junior sous chef

2018-2020

Le Meridien Hotel

sous chef

2020-present

SKILLS

Main Cource Culinary Expertise

Detail-oriented

Fast-paced Decision Making

Leading a team

Developed and cooked exciting,

memorable dishes that brought

engagement and estabilishment

to the restaurant.

Mentored more than 10 kitchen

staff at all levels in fulfill the

restaurant's demand.

Spearheaded menu planning,

develop recipe and managing in

two locations.

Collaborated with head chef to

recruit, train, and evaluate

staff

Create new entrees for

restaurant menu

Yearly evaluating food

production and labor costs,

reducing significant fees.

Radisson Blu

De Partie

2016-2018

Head of the department,

following up daily reports,

writing stores, preparing

buffets and menus, and

assisting the executive chef

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