Deli Clerk Customer Service
Resume:
Miguel Jimenez
Santa Ana, CA *****
****************@*****.***
In process of completing Clinical Medical Assisting program with extreme passion for healthcare field. Earned several promotions due to exceptional work ethics, productivity and reliability.
Excellent customer-service, team interaction, communication and phone skills. Eager to support medical facility staff and patients.
EDUCATION
SKILLS
AAA INSTITUTE, Van Nuys, CA
Clinical Medical Assisting program (in progress)
04/21/22 to Present
EXPERIENCE
WHOLE FOODS, Laguna Beach, CA (06/2006 - 08/2021)
Assistant Manager (01/2013 - 08/2021)
Meat Clerk (09/2010 - 12/2012)
Deli Supervisor (04/2007 - 08/2010)
Deli Clerk (06/2006 - 03/2007)
BILINGUAL ENGLISH / SPANISH
% Exceptional Customer Service
Heavy Phones
• Medical Terminology
• Team Collaborator
Quick Learner
• Dedicate and Reliable
Multitasker
* HIPAA Compliance
Promoted several levels due to excellent work ethics and customer-service.
* Recognized for exemplary service and interaction with patrons, staff and management in fast-paced environment.
Proven accountability opening and closing deli and meat departments.
§ Warmly greeted 100s of guests, answered questions, and provided service.
§ Trained, mentored and supervised numerous staff throughout employment.
* Proactively assisted team members wherever / whenever help was needed.
Skillfully answered phone calls and customers' many questions.
§ Promptly packaged food / drink orders for eat-in and take-out.
© Safely cut / packaged meat, seafood, and items for guest orders.
§ Expertly unloaded, stocked and organized food and supplies.
GELSON MARKET, Dana Point, CA (2002 - 2007)
Deli Clerk / Cook
Professionally greeted many guests and helped with desired selections.
§ Positively trained and supported new employees.
* Adhered to state, store and company safety policy / procedure compliance.
* Expert knowledge of extensive cheese / products to offer suggestions.
Cleaned, cut, sorted, and assembled fruits and vegetables for salad bar.
% Prepared all types of appetizers and entrees for deli area.
* Proactively baked turkeys, prime rib, tri-tip, chicken, etc.
Ensured refrigerated coolers, shelves and displays adequately stocked.
Maintained visually appealing shopper experience with ample products, accurate pricing, and regular display rotation.
* Proactively assisted receiving, unloading and stocking merchandise.
§ Proven reliability and timeliness opening and closing deli
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