PROFILE

Over ** years of experience in the food

and hospitality industry, specifically in all

facets of General Management and

Food and Beverage for Five/ Four Star

Hotels and Michelin starred restaurants in

countries such as Spain, Italy, Austria,

Romania, Hungary, Switzerland, and

more. Experience with openings,

restructuring teams, application of costs

and standards (SSOP/ SOP/ QA/

HACCP/ P&L/ AAA) and proven results in

cost and inventory reductions.

CONTACT

PHONE:

571-***-****

ADDRESS:

25312 McIntyre Square

Chantilly, VA 20152

EMAIL:

adv4tr@r.postjobfree.com

LANGUAGES

English

Spanish

Italian

German

Romanian

EDUCATION

Bellart (Cooking and Bakery School),

Barcelona, Spain 2004-2005

Centrul National de Formare Si

Perfectionare a Antrenorilor Targoviste,

Romania 2009

CARLOS

BISMARCK

HERNANDEZ

Food and Beverage Professional

WORK EXPERIENCE

Post Covid19 independent F&B consultant

Romanshorn,Switzerland – Chantilly,

Virginia March 2020 – September 2022

Consulting with restaurant owners in

Switzerland and the United States to help

them reinvent themselves after the

pandemic to revitalize and grow their

business in the changing food service

environment.

Food & Beverage Executive Consultant

Stann Creek, Belize

October 2017–March 2020

Independently employed consultant to resorts in Belize. Clients won Best Hotel 2019, Best Barman 2019, and Best Restaurant 2019 under my guidance.

Managed food and beverage departments of four restaurants, designed and implemented new menus, daily specials, cocktails, and recipes, managed inventories, costs, schedules and special events. Food & Beverage Operations Manager, Pacaya Lodge and Spa Masaya, Belize

October 2015-October 2017

Designed the kitchen, installed all the F&B equipment, trained the staff, managed food and beverage inventories, managed general operations of the hotel, and implemented quality standards and SOPs. Executive Chef, Haus am Hang Restaurant

St.Gilgen, Austria

October 2014-October 2015

Head Chef, See Restaurant and Lounge

Romanshorn, Switzerland

November 2013-October 2014

Chef de Cuisine, Iberostar Grand Hotel Budapest

Budapest, Hungary

September 2011-Feburary 2012

Chef de Partie, Arroyo Hondo Restaurant

Casares, Spain

March 2010-March 2011

Contact this candidate