Operations Manager Executive Chef
Resume:
PROFILE
Over ** years of experience in the food
and hospitality industry, specifically in all
facets of General Management and
Food and Beverage for Five/ Four Star
Hotels and Michelin starred restaurants in
countries such as Spain, Italy, Austria,
Romania, Hungary, Switzerland, and
more. Experience with openings,
restructuring teams, application of costs
and standards (SSOP/ SOP/ QA/
HACCP/ P&L/ AAA) and proven results in
cost and inventory reductions.
CONTACT
PHONE:
ADDRESS:
25312 McIntyre Square
Chantilly, VA 20152
EMAIL:
**************@*****.**
LANGUAGES
English
Spanish
Italian
German
Romanian
EDUCATION
Bellart (Cooking and Bakery School),
Barcelona, Spain 2004-2005
Centrul National de Formare Si
Perfectionare a Antrenorilor Targoviste,
Romania 2009
CARLOS
BISMARCK
HERNANDEZ
Food and Beverage Professional
WORK EXPERIENCE
Post Covid19 independent F&B consultant
Romanshorn,Switzerland – Chantilly,
Virginia March 2020 – September 2022
Consulting with restaurant owners in
Switzerland and the United States to help
them reinvent themselves after the
pandemic to revitalize and grow their
business in the changing food service
environment.
Food & Beverage Executive Consultant
Stann Creek, Belize
October 2017–March 2020
Independently employed consultant to resorts in Belize. Clients won Best Hotel 2019, Best Barman 2019, and Best Restaurant 2019 under my guidance.
Managed food and beverage departments of four restaurants, designed and implemented new menus, daily specials, cocktails, and recipes, managed inventories, costs, schedules and special events. Food & Beverage Operations Manager, Pacaya Lodge and Spa Masaya, Belize
October 2015-October 2017
Designed the kitchen, installed all the F&B equipment, trained the staff, managed food and beverage inventories, managed general operations of the hotel, and implemented quality standards and SOPs. Executive Chef, Haus am Hang Restaurant
St.Gilgen, Austria
October 2014-October 2015
Head Chef, See Restaurant and Lounge
Romanshorn, Switzerland
November 2013-October 2014
Chef de Cuisine, Iberostar Grand Hotel Budapest
Budapest, Hungary
September 2011-Feburary 2012
Chef de Partie, Arroyo Hondo Restaurant
Casares, Spain
March 2010-March 2011
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