Ronaldosspago Catering Services LLC

(Fifa Wourld Cup)

CATERING SUPERVISOR

Sep 2022 - Dec 2022

HEAD WAITER Abu Dhabi Armed Forces Officers Club & Hotel May 2021 (Dubai Expo 2020)

CATERING SUPERVISOR Qatar Compass Catering Company Dec 2019 - Dec 2020

SUPERVISOR Saudi Air Lines Catering Restaurant in Riyadh (K. S. A.) Sep 2014 - Apr 2017

Youth Business Center in a Business Club Edmonton

Rood Colombo in Sri Lanka

COORDINATOR

2006

CREW MEMBER NONDOS Restaurant at Colombo

2005 (One Year)

TRAINEE WAITER TAJ SAMUDRA Hotel in Colombo

2001 (One Year)

ASSISTANT RESTAURANT KFC - Sri Lanka

MANAGER

Jun 2014 - Sep 2014

ASSISTANT FOOD AND OKRIN Hotel in Sri Lanka

BEVERAGE MANAGER

2013 - Jul 2014

BANQUET SUPERVISOR Muscat Interconঞnental Hotel Sultanate of Oman 2008 - 2013

RESTAURANT SHIFT Kingdom of Bahrain

MANAGER

Jan 2018 - Mar 2019

WORK EXPERIENCE

Catering & Restaurant Supervisor

Lasitha Sriyan

To find a challenging position and be an integral part of a growth-oriented company where in I wish to consolidate up on my experience and contribute to the company’s profitability. Career Objective

Sinhala

English

LANGUAGES

Dharmapalalage

Lasitha Sriyan

15th July 1982

Male

Married

Sri Lankan

N3142256

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Name in Full

Birthday

Gender

Civil Status

Naঞonality

Passport No.

PERSONAL

Phone:

+971*********

Email:

adv4mp@r.postjobfree.com

Address:

Villa number 46, Muroor Road,

Abudhubai

WhatsApp:

+971-**-***-****

CONTACT

G.C.E ADVANCED LEVEL Successfully Done G.C.E A/L Examinaঞon EXAMINATION

G.C.E ORDINARY LEVEL Successfully Done G.C.E O/L Examinaঞon EXAMINATION

EDUCATIONAL QUALIFICATIONS

PROFESSIONAL QUALIFICATIONS

Successfully Completed A Course In Internaঞonal Cookery And Food And Beverage Asia Lanka Hotel School in Colombo in 1999 and obtained Cerঞficate in Sri Lanka Successfully Followed A One Year Course In Korean Language Korean College of Educaঞon in Sri Lanka

Successfully Completed Two Computer Course

Colombo Computer Resource Center in Colombo in Sri Lanka

• Completed appropriate Checklists for main areas.

• Ensure the consistent use of procedures to deliver operaঞonal excellences through products. Customer service and restaurant cleanliness, compleঞng regular checks.

• Business planning and financial control.

OPERATIONAL STANDARDS

• Cerঞfied Emergency First Aider in UAE

• Basic Food Hygiene Cerificate in UAE

• During the period, excellent service at the following extremely important banquet funcঞons held at interconঞnental hotel Muscat 2008

• The St. Patrick s dinner. Atkins group, woman in business and Oman L.N.G

• I together with my team members helped the hotel Muscat interconঞnental achieve the highest number of banquet funcঞons (1000) and the revenue in the history or food and beverage in the hotel in October 2011.

• Contributed immensely for the great success of carঞng of royal opera house in Oman November 2011.

• Worked with a great sense of dedicaঞon at the following funcঞons held at Interconঞnental Hotel Muscat

• Staff party dinner organize by bank Muscat -3000 pax Staff party dinner organize by Oman L.N.G -500 pax ( yearly)

• Dinner organize by ministry of educaঞon 500 pax (yearly) * Family day out organize by Nawras mobile company 1500 (yarely)

• Staff dinner organize by T.R Engineering 500 pax ( yarely )

• Successfully completed two programs in Wine Training at Interconঞnental Hotel Muscat in 2008

ACHIEVEMENTS

I hereby cerঞfy that the parঞculars furnished by me, true and correct according to the best of my knowledge.

Applicant: D.L. Sriyan

Contact this candidate