Crew Member Beverage Manager
Resume:
Ronaldosspago Catering Services LLC
(Fifa Wourld Cup)
CATERING SUPERVISOR
Sep 2022 - Dec 2022
HEAD WAITER Abu Dhabi Armed Forces Officers Club & Hotel May 2021 (Dubai Expo 2020)
CATERING SUPERVISOR Qatar Compass Catering Company Dec 2019 - Dec 2020
SUPERVISOR Saudi Air Lines Catering Restaurant in Riyadh (K. S. A.) Sep 2014 - Apr 2017
Youth Business Center in a Business Club Edmonton
Rood Colombo in Sri Lanka
COORDINATOR
2006
CREW MEMBER NONDOS Restaurant at Colombo
2005 (One Year)
TRAINEE WAITER TAJ SAMUDRA Hotel in Colombo
2001 (One Year)
ASSISTANT RESTAURANT KFC - Sri Lanka
MANAGER
Jun 2014 - Sep 2014
ASSISTANT FOOD AND OKRIN Hotel in Sri Lanka
BEVERAGE MANAGER
2013 - Jul 2014
BANQUET SUPERVISOR Muscat Interconঞnental Hotel Sultanate of Oman 2008 - 2013
RESTAURANT SHIFT Kingdom of Bahrain
MANAGER
Jan 2018 - Mar 2019
WORK EXPERIENCE
Catering & Restaurant Supervisor
Lasitha Sriyan
To find a challenging position and be an integral part of a growth-oriented company where in I wish to consolidate up on my experience and contribute to the company’s profitability. Career Objective
Sinhala
English
LANGUAGES
Dharmapalalage
Lasitha Sriyan
15th July 1982
Male
Married
Sri Lankan
N3142256
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Name in Full
Birthday
Gender
Civil Status
Naঞonality
Passport No.
PERSONAL
Phone:
Email:
********@*****.***
Address:
Villa number 46, Muroor Road,
Abudhubai
WhatsApp:
CONTACT
G.C.E ADVANCED LEVEL Successfully Done G.C.E A/L Examinaঞon EXAMINATION
G.C.E ORDINARY LEVEL Successfully Done G.C.E O/L Examinaঞon EXAMINATION
EDUCATIONAL QUALIFICATIONS
PROFESSIONAL QUALIFICATIONS
Successfully Completed A Course In Internaঞonal Cookery And Food And Beverage Asia Lanka Hotel School in Colombo in 1999 and obtained Cerঞficate in Sri Lanka Successfully Followed A One Year Course In Korean Language Korean College of Educaঞon in Sri Lanka
Successfully Completed Two Computer Course
Colombo Computer Resource Center in Colombo in Sri Lanka
• Completed appropriate Checklists for main areas.
• Ensure the consistent use of procedures to deliver operaঞonal excellences through products. Customer service and restaurant cleanliness, compleঞng regular checks.
• Business planning and financial control.
OPERATIONAL STANDARDS
• Cerঞfied Emergency First Aider in UAE
• Basic Food Hygiene Cerificate in UAE
• During the period, excellent service at the following extremely important banquet funcঞons held at interconঞnental hotel Muscat 2008
• The St. Patrick s dinner. Atkins group, woman in business and Oman L.N.G
• I together with my team members helped the hotel Muscat interconঞnental achieve the highest number of banquet funcঞons (1000) and the revenue in the history or food and beverage in the hotel in October 2011.
• Contributed immensely for the great success of carঞng of royal opera house in Oman November 2011.
• Worked with a great sense of dedicaঞon at the following funcঞons held at Interconঞnental Hotel Muscat
• Staff party dinner organize by bank Muscat -3000 pax Staff party dinner organize by Oman L.N.G -500 pax ( yearly)
• Dinner organize by ministry of educaঞon 500 pax (yearly) * Family day out organize by Nawras mobile company 1500 (yarely)
• Staff dinner organize by T.R Engineering 500 pax ( yarely )
• Successfully completed two programs in Wine Training at Interconঞnental Hotel Muscat in 2008
ACHIEVEMENTS
I hereby cerঞfy that the parঞculars furnished by me, true and correct according to the best of my knowledge.
Applicant: D.L. Sriyan
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