Prep Cook General Manager
Resume:
MARGIE LYN E. ARELLANO
Terryhills Bulua CDOC
*************@*****.***
EDUCATIONAL ATTAINMENT
Graduated, in Bachelor of Science in Hotel and Restaurant Institution Management
Liceo De Cagayan University
Rodolfo N. Pelaez Blvd..,Kauswagan,Cag ayan De Oro City
March 31,2017
OBJECTIVES:
A team member with a 4 years kitchen operation exposure(3years as a regular employee in local and international and a 1 year culinary training abroad),who’s willing to be part of the team to make the operation of a working Industry excel to the fullest.
WORK EXPERIENCE
1.Kitchen Staff, Hotel Conchita
Yacapin Street, Cagayan de Oro, Cagayan de Oro, 9000 Misamis Oriental February 19.2017- April 2, 2018
Responsibility;
•Prepared recipes as assigned by the head chef.
•Assisted the head chef in handling the daily operations in the kitchen.
•Coordinated with the waiters on how the food should be served to the customers.
•Prepared all the dishes upon order of the customers.
•Maintain Sanitation and Cleanliness
2.Intern as Cook, LEGOLAND Resort California
1 Legoland Dr, Carlsbad, CA 92008
May 1, 2018 – April 17, 2019
Responsibility:
•Measured and utilized all needed food ingredients both Buffet and Line assign Station and supplies to prepare food items.
•Prepared and cooked a large amount of food (Buffet) and served breakfast meals to clients in a timely manner.
•Checking ingredients date and follow the FIFO procedure
•Produced food according to given recipes and quality standards.
•Examined and cleaned kitchen premise, equipment’s, and food serving area.
•Ordered, procured, and stored supplies and food items, as needed.
•Checking all items in the kitchen are label and the date of their life span.
3.Cook/Prep Cook, Hungry Bear Deli
2205 S Melrose Dr #103, Vista, CA 92081, USA
April 19, 2019-June 28, 2019
Responsibility:
•Prepare all the staff needed in the line.
•Responsible to make all the order needed in the ticket.
•Cleaning all the kitchen surroundings included dishes.
•Follow FIFO procedure in all ingredients
4.Cook/Prep Cook,Flanagans Craft Pub
120 S Meridian, Puyallup, WA 98371, United States
July16, 2019 – October 07, 2020
Responsibility:
•Prepare all the staff needed in the line.
•Responsible to make all the order needed in the ticket.
•Cleaning all the kitchen surroundings included dishes.
•Follow FIFO procedure in all ingredients
•Listing all the Items that need to be order
•Opening and Closing the Kitchen together of checking all the equipment use like grill, fryer, slicer and etc.
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5.Cook/Prep Cook, The Forum
208 S Meridian, Puyallup, WA 98371, United States
September 20, 2019- October 07, 2020
Responsibility:
•Prepare all the staff needed in the line.
•Responsible to make all the order needed in the ticket.
•Cleaning all the kitchen surroundings included dishes.
•Follow FIFO procedure in all ingredients
•Listing all the Items that need to be order
•Opening and Closing the Kitchen together of checking all the equipment use like grill, fryer, slicer and etc.
•Arranging and receiving Deliveries
References:
Reva Wallace-Flanagans and The Forum General Manager
Contact:+1-360-***-****
Griselda Castaneda- The Forum Co-worker
Contact:+1-425-***-****
Mia- Hungry Bear Deli Owner
Contact:+1-760-***-****
Zuric Ramirez- LEGOLAND Resort California Sous Chef
Contact:+1-760-***-****
Maryna Frederikson-LEGOLAND Resort California Kitchen Supervisor
Contact:+407-***-****
Contact this candidate