Supervisor Shift Counter Attendant
Resume:
SARAH NOREEN I. MENDOZA
Present Address: *** ****** *******, ********, ***********
Mobile No.: +639**-***-****
Email Add: ******************@*****.***
PERSONAL INFORMATION
Permanent Address : 394 Quilib, Rosario, Batangas, Philippines Birthdate : July 22,1993
Birth Place : Lipa City, Batangas
Height : 5’1”
Weight : 72kg
Sex : Female
Civil Status : Single
Religion : Roman Catholic
Nationality : Filipino
BENEFICIARY
Beneficiary Name : Yolanda Ibon Mendoza
Relationship : Mother
Permanent Address : 394 Quilib, Rosario, Batangas, Philippines Tel. No. : (043-***-****
DEPENDENTS:
Father: Warren I. Mendoza Birthday: September 19, 1962 Birth Place: Padre Garcia, Batangas
Occupation: Deceased
Mother: Yolanda I. Mendoza Birthday: April 16, 1961 Birth Place: Silonay, Calapan, Mindoro
Occupation: Sari-sari store owner
BROTHERS / SISTERS
Sister : Sunshine M. Marasigan Birthday: October 29, 1986 Birth Place: Padre Garcia, Batangas
Civil Status: Married
Occupation: OFW
Sister : Sher Anne M. Espititu Birthday: November 3, 1984 Birth Place: Padre Garcia, Batangas
Civil Status: Married
Occupation: Store Manager
Sister : Sheryl Star M. Balingit Birthday: December 2, 1989 Birth Place: Padre Garcia, Batangas
Civil Status: Married
Occupation: Company Supervisor
EDUCATIONAL BACKGROUND
Elementary Year [From] - [To]
School: Padre Garcia Central School 2000-2006
Address: Padre Garcia, Batangas
Secondary
School: Padre V. Garcia National High School 2006-2010 Address: Padre Garcia, Batangas
College
Course: Bachelor in Industrial Technology 2010-2014 School: Batangas State University
Address: Alangilan, Batangas City
EMPLOYMENT HISTORY
Position: Restaurant Manager
Company: Doughs Unlimited Corporation (KRISPY KREME) Address: J.P Laurel Highway, Brgy. Balintawak, Lipa City, Batangas, Philippines Date: May 27, 2019 to present
Job Description / Duties and Responsibilities:
- Exhibited a thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
- Continually monitoring the restaurant and took appropriate action to ensure food quality and service standards were consistently met.
- Assigning the tasks and overseeing the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
- Optimizing the profits by controlling food, beverage and labor costs on a daily basis.
- Trained and coached staff members on customer service skill, food and beverages knowledge and health and safety standards in operation.
- Produce monthly reports detailing sales trends and forecasts.
- Perform facility walk-through to assess cleanliness and preparedness at beginning and end of shifts.
- Administered payroll, completed all paper works and wrote schedule.
- Prominent in ordering and forecasting of doughnut and other products. Position: Food and Beverage Service - Front of the House Company: TABLEZ - THE FOOD COMPANY
(Ming’s Chamber Restaurant & Pancake House International) Address: Abu Dhabi, United Arab Emirates
Date: December 2016 to February 2019
Reason for Leaving: End of contract
Job Description / Duties and Responsibilities:
- Providing excellent dining experience through the restaurant’s standard sequence of service.
- Various multi-tasking and switching from task to task with ease.
- Happily aided customers in the restaurant with any needs.
- Served as cashier for departing customers.
- Sharpened communication skills by resolving customer complaints and creating a healthy environment.
- Learned to thrive in fast-paced work environments.
- Leading teams, training, delegating work, enforcing policies and ensuring tasks are Complete.
Position: Quality Assurance
Company: CDO FOODSPHERE INC. (Food Manufacturing)
Address: Malvar, Batangas,Philippines
Date: August 2014 to April 2016
Reason for Leaving: Opportunity to work abroad
Job Description / Duties and Responsibilities:
- Conducts regular sanitation audit, highlights violation of GMP and/or breakthrough in sanitation practices
- Record data daily and check standard specifications during production
- Conducts random weight validation and inspection on the quality of manufacturing units of in process materials
and finished products
- Monitor efficiency of standard procedure through monitoring reports
- Check concentration of chemicals and sanitizers used in the production
- Assists Corporate R&D with batch trial run tests
- Troubleshoot in – line problems to prevent quality issues
- Utilizes/applies uniform methods of analysis (Physio-chemical and sensory tests) consistently
- Recommends final action for non-conforming materials in process and/or finished products
- Documentation of QIP, FPS, GMP policies and SSOP manuals
- Operates computer machine, laboratory equipment and measuring devices.
- Prepares report related to structural, facility and machine deficiencies. CHARACTER REFERENCES
Kathrina F. Gutierrez Arra P. Amparo
Food Handler Supervisor Shift Manager
Tim Hortons Krispy Kreme
Victoria, British Columbia, Canada Lipa City,Batangas,Philippines
+177********* +63-916-***-****
Martin Lacsina
Shift Manager
Yellow Cab Pizza Company
Lipa City,Batangas,Philippines
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