JONATHAN MICHALOWSKI
**** ******* *****, ******,** 18045
**************@*****.***
Ph: 484-***-****
PROFESSIONAL
SUMMARY
Friendly and enthusiastic with 8 years of experience in performing various forms of multi-function management, leading production lines and supervising the quality of products. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent
establishment with friendly, professional demeanor at all times. Self-motivated and goal oriented to reach high standards.
SKILLS Judgment and Decision
Making
Time Management
Instructing
Mechanical Troubleshooting
Equipment Maintenance Administration and
Management
EXPERIENCE Manufacturing: Aug 2012-Present
Follett Co.: Easton, PA
Build and manufacture refrigeration systems.
Test machinery, equipment and parts to identify any defects.
transferred skill sets and protocols of expertise to new team members
Assembled and installed electrical, wiring
and refrigeration components in units.
Disassembled broken and defective units to facilitate repair.
Incorporate new methods and processes to improve
existing operations.
Review product designs for manufacturability or
completeness.
General construction: Nov 2010-Jul 2012
Northeast HVAC: Easton, PA
Assembled and maintained heating and air-conditioning units using multiple forms of machinery and tools
associated with heavy construction
installation of duct work, gas lines, and refrigerant lines knowledge of electric heating systems and gas furnace systems for maintenance and repair
Soldering and brazing experience
Kitchen supervisor/manager: Apr 2003-Jun 2007
Jack creek steakhouse: Easton, PA
Manage and coordinate a team of ten for high volume cooking a food preparation.
Inspect supplies, equipment, and work areas to
ensure efficient service and conformance to
standards.
Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
Analyze operational problems, such as theft and
wastage, and establish procedures to alleviate these problems.
Recommend measures for improving work
procedures and worker performance to increase
service quality and enhance job safety.
Perform and assign high volume food preparation
EDUCATION Business Management,
Northampton Community College, Bethlehem, PA
• Currently enrolled working towards my associate degree in Business management
• Holding a GPA of 3.8
• Completed communication and public speaking courses
• Completed various business and marketing courses Hvac and refrigeration, Aug 2011
Completed courses and received a certificate of
completion with all high marks.
Earned a universal EPA certification.
Certified in gas tight lines
High School Diploma: General, Jun 1999
Easton Area High School, Easton, PA
Communication and design
Northampton Community College, Bethlehem, PA
Completed courses including computer graphics 1,
fine arts 1 and 2, speech communication and color
and spatial.