Customer Service Banquet Cook
Resume:
Elijah Madrid
Tucson, Az
*********@*****.***
Highlights: Focused and disciplined, utilize culinary skills, Bilingual English/Spanish, current food handlers certificate
Skills: cooking flat grill, grill cooking, speedy prep, kitchen maintenace, receiving of deliveries and sort deliveries, training of new cooks, creating menu items and new sauces for kitchen, delegate work that needs to be done with my crew, ensure food quality being served in a timely manner, electrical skills, troubleshooting skills, wireing skills, lighting skills, residential service skills.
Experience:
Ecd systems
Tucson, Az. April 2020- November 2020
Run wire for fire alarm, nurse call, comms and cctv. Installation of nurse call devises, installation of speakers, install smoke dectors, horn strobes, OR clocks. Installation of cctv cameras. Build out the head wall. Excellent Customer service, good clean work and trouble shooting skills.
Seasons apartments
Tucson, Az. July 2019- March 2020
Maintain all eletrical and lighting, plumbing, landscaping, painting of buldings and apartments, repair of drywall and excellent customer service.
Kelly Energy
Tucson, Az. Dec 2018-july 2019
Eletrican helper-wire devices, read prints, box, rope and land in panel, pull wire, run feeders, work with mc and romex
American Electrical
Tucson, Az. Aug2017- oct2018
Eletricans helper- wire switches, wire outlets, run wire, change lamps, wire lamp fixtures,some pipe bending, run diffrent kinds of lifts, ensure customer satisfaction, complete service calls to customer satisfaction, parts runs and upkeep of company vehicles, troubleshooting of electrical problems and solutions.
Hacienda del sol guest resort Tucson, Az Jan-May 2016
Banquet cook, prep, cook, create vegan dishes, ensure food quality for events, weddings and meetings, clean and maintain kitchen
Cattlemans Cafe’ 2 / Blaze Flavor Inferno Tucson, Az Feb-Dec 2015
Lead line cook, prep, dish wash, train new employees and current employees from disher to cook, create daily specials, menu items and secret sauces, manage line and cleaning duties, ensure food quality and timeliness of food served, solidify customer relationships and satisfaction
IHOP Tucson, AZ Oct 2014- Feb 2015
Cook all food to be served, clean, stock, and prep the line, receive all deliveries and sort, graveyard crew chief
Education:
Central Arizona College- GED, MTC-Culinary Arts Certificate, Cochise Community College-Custodial Maintenance certificate
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