TJ HUNTER

*** *. ****** **** **. ***C

Arlington, VA 22204

202-***-****

adv393@r.postjobfree.com

SUMMARY QUALIFICATION:

Over 8 years of bartending experience with events, chain and high-end restaurants. Knowledge using Micros, POS, Aloha and, Toast. Ability to decipher and execute a BEO. Ability to create floorplans for events.

EXPERIENCE:

5/18 – Present

Bartender/Server – Capital Restaurant Resources

Complete consumption reports

Knowledge of commonly ordered drinks

Execute a variety of service sweeps

Venue set-up/ breakdown for events

1/17 – 10/22

Captain/Bartender – Purple Onion Catering

Coordinate with planner to ensure smooth transition of event

Coordinate with kitchen to ensure proper food flow

Manage guest questions, requests and rectified problems

Train new staff members on company guidelines and procedures

Ability to delegate tasks covering all aspects of events

5/22 – 11/22

Bartender/Barista – Kafe Leopold

Extensive craft coffee knowledge

Ability to work in a fast-paced brunch setting

Ability to craft cocktails based on guest base preference

Responsible for beer/wine inventory

12/21 – 12/22

Event Bartender – Squash on Fire

Ability to adapt to a variety of events

Created floorplans and decorations for events

Created my own signature cocktails for guests

6/21 -11/21

Bartender – Cambria Hotel

Ability to serve parties up to 600 people

Ability to pivot depending on hotel needs

Knowledge of pairing drinks with food menu

3/20 -5/21

Customer Service – GIANT Foods

Answer customer questions and resolve customer issues

Conduct refunds and Western Union transactions

Knowledge of store item placement and codes

Schedule cashier breaks

6/18 – 2/20

Captain/Bartender – B Lin Catering

Please refer to list under Purple Onion Catering

2/17 – 4/18

Bar Supervisor – Crowne Plaza Hotel

Created tests/markers for new employees

Enacted weekly meetings for floor and bar staff

Increased sales over 20% within first two months

Pictured in out of town magazine representing the hotel bar

Managed liquor and beer inventory

7/15 – 1/17

Bartender – Café Deluxe

Responsible for a 20 top bar and 4 high-tops, as well as restaurant drinks

Placed 3rd in Bethesda Rows March Madness for original craft cocktail

All usual bartending duties

EDUCATION:

TIPS Certification – expires 8/19/24

ServSafe Certification – expires 8/19/24

Jack Welch Leadership Certification – Strayer University

Event Planner Certificate – Skill Success

The Professional Bartending School – Arlington, VA

B.S. Interior Design – The Art of Philadelphia

Radiologic Technician - USAF

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