Personal Assistant Line Cook
Resume:
Sarah Mwadi
Iowa City, IA *****
***********@*****.***
To join an organization where I can utilize my knowledge and competently apply my skills in a changing dynamic cooking environment.
An environment in which I will be exposed to new cooking methods that will empower me for the future.
Surname: Mwadi
First name: Sarah
DOB: 18-08-1996
Citizenship: Congolese
Gender: Female
Language Proficiency: English and French
Skype ID: Gaelmutombo
Adept at communicating with clarity to individuals from diverse cultural backgrounds due to the knowledge of multiple languages.
Strong leadership and presentation skills; able to prioritize, delegate tasks and make sound decisions quickly while maintaining a focus on the important tasks. Computer skills include: MS Word, Excel and Powerpoint. Willing to relocate: Anywhere
Work Experience
cook
The University of Iowa - Iowa City, IA
November 2021 to Present
line cook - grill
Line Cook
Carlos O'Kelly's - Iowa City, IA
September 2021 to Present
cook food according to the recipe, maintain sanitation, health, and safety standards in work areas. verified that prepared food meets requirements for quality and quantity. serving food at a fast pace for customers.
Cook 1
JW Marriott - Nashville, TN
March 2019 to March 2020
Tasks/Responsibilities
• Preparation of cold salads
• Preparation of cold soups •
Preparation of sandwiches and wraps
• Various sauces
• Various stocks
• Assisting with stocktake
• Preparation of fruit
• Canapes
• Preparation of dressings and vinaigrettes
• Preparation of smoothies
• All protein preparation
• Preparation of grains and pasta
line cook
Chef Trainee
TSOGO SUN - 3sixty
July 2018 to September 2018
Location: Monte casino
Fourways
Duties: Food preparation work and basic cooking under supervision of the chef de partie/section chef, rotating through sections such as sauce, vegetables, fish and dessert, and helping in events at the casino. Chef Trainee
Property Name: Protea - Melrose, MA
February 2018 to April 2018
Duties: worked as a commis chef assisting Chefs de partie and sous chef with all the work in every department and cater for function.
· September 11/2017- October 15/2017: Job Title: chef trainee MultiChoice
Property Name: Olive and Plates
May 2017 to April 2018
(DStv)
Duties: worked as a commis chef assisting chef de partie with all the duties. Training Personal Assistant
Richfield, MN
June 2016 to July 2016
Junior Assistant
college Location: - Randburg, Gauteng
doing basic filling and assisting with call Pc receiving and student reports. Education
Diploma in culinary arts
HTA School of Culinary and Art
January 2017 to December 2018
High school at College Pierre Nengende
Skills
• Computer operation
• Leadership
• Computer skills
• Microsoft Powerpoint
• Presentation skills
• Microsoft Word
• Microsoft Excel
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