PAUL EDGARDO M. TRINIDAD

**** ********** **. *** ******** Paranaque City,

Cellphone: # 092*-***-****

Email Add: adv31p@r.postjobfree.com

OBJECTIVE:

To secure a managerial position in your dynamic institution. EXPERIENCES:

The Premier Medical Center, Paranaque City

Supervisor, Cafeteria Services, September 2022 – February 2023

- Supervises food servers and cooks in hospital in maintaining cleanliness of food service areas and equipment

- Prepares the work schedules of staff on a regular basis ensuring work load balance among staff on duty to promote efficiency of operations

- Plans, assigns, and reviews work of assigned staff; adjusting work assignments as necessary to respond to fluctuating workloads

- Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met

- Analyzes and monitor food and supply costs and revenue data on daily, weekly and monthly basis

- Prepares financial reports such as profit and loss statements needed to ensure food service operations stay within allotted budget

- Prepares cycle menu for cafeteria, board meetings and any other department meeting

- Encodes sales to BIR thru online, cafeteria salary deduction of employees

- Submit end of the month report to the accounting department

- Perform other tasks when the needs arise

Bonchon Chicken Philippines, Quezon City

Restaurant Manager, May 2016 to November 2017

- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistenly archieved

- Effectively manage the restaurant in the absence of the Operations Manager

- Manage operations with passion, integrity, and knowledge while promoting the value of the restaurant industry

- Provide direction to shift leaders and staff to archieve restaurant goals

- Manage the restaurant to meet or exceed standard in food quality, safety and cleanliness

- Consistenly monitor product and labor cost to remains within goals

- Train and coach staff on guest services principle and practices

- Monitor and maintain the micro POS system

Dell’s Foodhall, Inc., Makati City

Branch Manager, July 2014 to October 2015

- To control and analyze on an on-going basis, the following: Quality level of products and services including local marketing Sanitary, cleanliness, hygiene of staff, working area and all other equipment, area of responsibilities

- Maximizes productivity at the lowest cost possible without sacrificing food quality and services

- Over sees all areas of operations of both kitchen, dining area and caterings

- Decides reservations/phone calls and if necessary, arrange appointments for visitor set-ups

- Checks for customers complaints or feedbacks

- Ensure consistent collaboration with the kitchen and other departments

- Constantly monitors all Restaurant Equipment/Products Inventory (Branch/Store) City Government of Paranaque, Paranaque City

Computer Operator I, February 2010 to April 2012

Sulo Riviera Hotel, Quezon City

Buyer/Canvasser, March 2008 to November 2009

City Government of Paranaque, Paranaque City

Administrative Assistant I, May 2006 to December 2007 Makati Medical Center, Makati City

Cashier / Billing Clerk / Purchasing Clerk, February 2001 to July 2005 Toyota Shaw, Inc., Mandaluyong City

Sales Data Encoder, February 1992 to November 1993 Wendy’s Hamburger Philippines, Quezon City

Frontliner / Crew, October 1988 to January 1992

SEMINAR ATTENDED:

ISO 9000:2000, October 2002, MakatiMed

Manner? Manner! .. atbp, December 2002, MakatiMed

Problem Solving Tool, September 2003, MakatiMed

Emotional Intelligence, December 2003, MakatiMed

Enhancing Service Relationship, December 2003, MakatiMed EDUCATION:

System Technology Institute College, Makati City

- Computer Programming, 1989-1991

Lakewood School Of Alabang, Muntinlupa City

- Training Methodology I, 2014

La Salle Green Hills – ANHS, Mandaluyong City

- Food and Beverage Service NC II, 2013 - 2014

President of Class 2013-2014

Jose Rizal University

- Secondary Level, 1982-1987

SKILLS:

Sports – NCAA Volleyball, NCAA Track & Field, Tennis, Body Building & Computer COMMUNITY ACTIVITIES:

Extraordinary Ministry of Holy Communion (EMHC), St. Andrew Cathedral, Paranaque City Knight of Columbus (2nd Degree), Paranaque City

TIPS:

Born on April 30, 1969, married with four (4) lovely children. Proficient in computer (i.e. MS Word, Excel, Power Point,… etc). Open-minded, responsible, rational and hard-working. Has the ability to adapt professionally in any given task. TV Commercial / Print Ad Model, Movies and Teleserye. REFERENCES:

Mr. Jonathan V. Dada

Safety and Security Supervisor

The Bellevue Hotel

Cellphone # 092*-***-**-**

Atty. Emmanuel Palado, Jr

Legal Dept.

PAGCOR, Pavillon Manila

Cellphone # 091*-***-**-**

Mr. Adel Gabriel

Food and Beverage Director

Goldilocks

Cellphone # 091*-***-**-**

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