PAUL EDGARDO M. TRINIDAD
**** ********** **. *** ******** Paranaque City,
Cellphone: # 092*-***-****
Email Add: **************@*****.***
OBJECTIVE:
To secure a managerial position in your dynamic institution. EXPERIENCES:
The Premier Medical Center, Paranaque City
Supervisor, Cafeteria Services, September 2022 – February 2023
- Supervises food servers and cooks in hospital in maintaining cleanliness of food service areas and equipment
- Prepares the work schedules of staff on a regular basis ensuring work load balance among staff on duty to promote efficiency of operations
- Plans, assigns, and reviews work of assigned staff; adjusting work assignments as necessary to respond to fluctuating workloads
- Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met
- Analyzes and monitor food and supply costs and revenue data on daily, weekly and monthly basis
- Prepares financial reports such as profit and loss statements needed to ensure food service operations stay within allotted budget
- Prepares cycle menu for cafeteria, board meetings and any other department meeting
- Encodes sales to BIR thru online, cafeteria salary deduction of employees
- Submit end of the month report to the accounting department
- Perform other tasks when the needs arise
Bonchon Chicken Philippines, Quezon City
Restaurant Manager, May 2016 to November 2017
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistenly archieved
- Effectively manage the restaurant in the absence of the Operations Manager
- Manage operations with passion, integrity, and knowledge while promoting the value of the restaurant industry
- Provide direction to shift leaders and staff to archieve restaurant goals
- Manage the restaurant to meet or exceed standard in food quality, safety and cleanliness
- Consistenly monitor product and labor cost to remains within goals
- Train and coach staff on guest services principle and practices
- Monitor and maintain the micro POS system
Dell’s Foodhall, Inc., Makati City
Branch Manager, July 2014 to October 2015
- To control and analyze on an on-going basis, the following: Quality level of products and services including local marketing Sanitary, cleanliness, hygiene of staff, working area and all other equipment, area of responsibilities
- Maximizes productivity at the lowest cost possible without sacrificing food quality and services
- Over sees all areas of operations of both kitchen, dining area and caterings
- Decides reservations/phone calls and if necessary, arrange appointments for visitor set-ups
- Checks for customers complaints or feedbacks
- Ensure consistent collaboration with the kitchen and other departments
- Constantly monitors all Restaurant Equipment/Products Inventory (Branch/Store) City Government of Paranaque, Paranaque City
Computer Operator I, February 2010 to April 2012
Sulo Riviera Hotel, Quezon City
Buyer/Canvasser, March 2008 to November 2009
City Government of Paranaque, Paranaque City
Administrative Assistant I, May 2006 to December 2007 Makati Medical Center, Makati City
Cashier / Billing Clerk / Purchasing Clerk, February 2001 to July 2005 Toyota Shaw, Inc., Mandaluyong City
Sales Data Encoder, February 1992 to November 1993 Wendy’s Hamburger Philippines, Quezon City
Frontliner / Crew, October 1988 to January 1992
SEMINAR ATTENDED:
ISO 9000:2000, October 2002, MakatiMed
Manner? Manner! .. atbp, December 2002, MakatiMed
Problem Solving Tool, September 2003, MakatiMed
Emotional Intelligence, December 2003, MakatiMed
Enhancing Service Relationship, December 2003, MakatiMed EDUCATION:
System Technology Institute College, Makati City
- Computer Programming, 1989-1991
Lakewood School Of Alabang, Muntinlupa City
- Training Methodology I, 2014
La Salle Green Hills – ANHS, Mandaluyong City
- Food and Beverage Service NC II, 2013 - 2014
President of Class 2013-2014
Jose Rizal University
- Secondary Level, 1982-1987
SKILLS:
Sports – NCAA Volleyball, NCAA Track & Field, Tennis, Body Building & Computer COMMUNITY ACTIVITIES:
Extraordinary Ministry of Holy Communion (EMHC), St. Andrew Cathedral, Paranaque City Knight of Columbus (2nd Degree), Paranaque City
TIPS:
Born on April 30, 1969, married with four (4) lovely children. Proficient in computer (i.e. MS Word, Excel, Power Point,… etc). Open-minded, responsible, rational and hard-working. Has the ability to adapt professionally in any given task. TV Commercial / Print Ad Model, Movies and Teleserye. REFERENCES:
Mr. Jonathan V. Dada
Safety and Security Supervisor
The Bellevue Hotel
Cellphone # 092*-***-**-**
Atty. Emmanuel Palado, Jr
Legal Dept.
PAGCOR, Pavillon Manila
Cellphone # 091*-***-**-**
Mr. Adel Gabriel
Food and Beverage Director
Goldilocks
Cellphone # 091*-***-**-**