Professional Summary

Skills

Work History

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**** ******* **, ****** ****, TX 76117 • 682-***-**** • adv2x8@r.postjobfree.com Dedicated to enhancing underwriting department operations with an analytical and disciplined approach. Able to work with minimal direction to solve problems, resolve conflicts and respond to customer inquiries (Kitchen).

Meticulous Team Lead, excellent at juggling multiple tasks and working under pressure. Exceptional leader talented at Communication, Awareness, Honesty and Integrity. Technically-savvy with outstanding relationship building, training and presentation skills. Skilled Team Lead with experience in Raw Meat Production, Pack room, and Cooker operator. Familiar with SAP, MII, and Plant View.

Goal-oriented individual with a pleasant personality and a tenacity that knows no restrictions. A multitasking Physician Liaison considered highly ambitious, willing to meet or exceed monthly quotas and capable of maximizing brand awareness.

Team leadership

Document scanning

Public speaking

Computer skills

Self-motivated

Materials preparation

Extremely organized

Data management

Team liaison

Strong verbal communication

Conflict resolution

Raw Meat 2nd Shift Team Lead, 10/2017 to Current

Tyson Foods Inc. – Haltom City, TX

Inspects products to verify conformance to specifications and directs setup and adjustments of machines.

Studies production schedules to staff lines for completion of job assignment. Establishes or adjusts work procedures to meet production schedules. Interprets specifications and job orders to workers, and assigns duties as needed. Recommends measures to improve production methods, equipment performance, and quality of product. Suggests changes in working conditions and use of equipment to increase efficiency of department, or work crew.

Bring to supervisors' attention any production or Team Member issues, and provide potential solutions.

Able to communicate with employees regularly to discuss policies, procedures, safety, any changes affecting their job and any other relevant issues. Initiates or suggests plans to motivate workers to achieve work goals. Maintains down time and production records.

Estimates, requisitions, and inspects materials.

Confers with other supervisors to coordinate activities of individual departments as needed. Understand jobs/activities of department workers; step in to perform activities of these workers as needed.

Maintain KPI boards daily, being aware of issues that affect production. Suggest corrective actions to reduce downtime and inedible

Be the example of getting to work on time, maintain good attendance and abiding by the break policy (two 30 min breaks)

Fill in open slots when employees are absent to keep production running smoothly Perform 5's audits on a weekly basis; making sure action items that pertain to the Lead are complete in the timely manner (specified in audit).

My Lead position is to be expected to have a daily hand off with counterpart (LEAD MEETING) Must be able to perform Daily Huddle in Supervisor's absence. Raw Meat Operator, 09/2016 to 09/2017

Tyson Foods Inc. – Haltom City, TX

Making sure 1st Shift communicates problems/ solutions to the Raw Meat operator before having to start off production.

responsible for making sure we are properly trained in every aspect of the job which includes .. Running either Extruder line 1 or 2.

Checking weights of the different products every 30 minutes. Inspecting emulsifier plates and blades every 30 minutes Making sure the metal detector for grinder works adequately. As well as Final Blender metal detector. if not add comment to check on plant view and advise supervisor for further instructions. Communicate with cooker operator about the weights. Make sure we are on the same page in weights. As close as possible to target. If not, stop, control process and advise lead and or supervisor.

Know How to operate the pre-blender

following step by step instructions on how to make the blend using proper ingredients, as well as technique.

knowing how to use LOTO procedures in every machinery we have encountered with. Education

Knowing how to use SAP to create labels and issuing exact quantity the recipe asks us for. scan labels before we use them physically.

Ensure we are familiar with Final Blender.

Finalizing a batch, using the correct blend type, quantity of spice, proper spices and ingredients, Ensure we follow procedures step by step as shown on the final blend sheet. It is very critical we follow procedures.

Knowing how to maneuver and drive pallet jack.

Cooker Operator, 05/2016 to 08/2016

Tyson Foods Inc. – Haltom City, TX

Ensure the product is running well.

Knowing the correct product being run for the day. Ensure we are running as close to target as possible. Any misshaped products, low temps, low or high weights, stop and advise lead person and supervisor and QA.

Making sure we check temps every 5 minutes, and ensure that we are at target on temperatures. If not, we have to stop process and advise, supervisor, lead and QA. Make sure we minimize having a HACCP Deviation, due to CCP's.

Any other unsafe conditions to product/ self, communicate to supervisor, lead and QA. Case Packer, 10/2015 to 04/2016

Tyson Foods Inc. – Haltom City, TX

Responsible for making sure boxes had proper labeling of date. Making sure cases are labeled with correct label.

Making sure cases or boxes are not damaged in any way. Making sure ABC tape machine was working adequately. High School Diploma: 2014

Haltom High School - 5501 Haltom Rd

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