CAREER OBJECTIVE

EMPLOYMENT R E CORD

P E RSONAL D E T A I L S

DOHA -QATAR +974******** adv2w9@r.postjobfree.com Date of Birth

Nationality

**/**/****

Indian

Male

:

:

SARATH K R

Gender :

PROFESSIONAL S T R E NGTHS

10 years of experience in Catering industry.5 years of experience as a Catering Supervisor. Self-motivated, motivating staff, menu planning, tracking inventory, skilled at learning new concepts quickly, working well under pressure, communicating ideas clearly and effectively E DUCATION

BBA IN HOTEL MANAGEMENT - (2009-2011)

CHEF

Marital Status : Married

PROFILE SUMMARY

DESERT WINGS KITCHEN W.L.L DOHA QATAR

Indian Institute of Integrated Science

Technology and Research Chennai

I am Seeking opportunities to join in a organization that can help me in enhancing my skills, strengthening my knowledge and realising my potential. I am willing to explore a wide variety of opportunities that can help me gain perspective.

Cleanliness

Food preparation

Attention to detail

Target driven

Punctual

Knowledge of relevant food safety

regulations

Kadamboor HSS - 2007

HIGHER SECONDARY

S.S.L.C

NSS High School Vengassery - 2005

Experience of looking after babies

right through to young teenagers.

Full knowledge of the Statutory

Regulations contained in the Health &

Safety at Work Act.

Comprehensive understanding of

Food Hygiene Regulations.

Experience of high-volume catering in

a busy workplace.

Detailed knowledge of seasoning and

recipes.

Fully conversant with various cooking

methods like boiling, baking, roasting

and steaming.

K E Y S K I L L S

Purchase food and supplies from vendors approved by the company and monitor inventory

Develop menus and item pricing

Ensure that the kitchen and surrounding areas are

sanitized and clean in accordance with company

standards and health code regulations

Hire, train and supervise kitchen personnel

Stay current on restaurant industry trends

Identify new culinary techniques and presentations Identify new culinary techniques and presentations Assist kitchen staff with food prep and recipe creation Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

WORK PROFILE :- DUTIES AND RESPONSIBILITIES

CHEF

JAN 2017 - PRESENT

L ANGUAGES

I hereby declare that the above furnished details are correct to the best of my knowledge. I will make it my earnest endeavor to discharge competently and carefully the duties you may be pleased to entrust with me P E RSONAL S K I L L

(Professional working proficiency )

D E C L ARATION

English

Hindi

Arabic

Malayalam

Maintaining personal and professional

development to meet the changing

demands of the job.

Able to work as part of a team.

Relaxed personality with excellent

communication skills.

Eager to learn new recipes and cooking

techniques.

Knowledge of HACCP Excellent

knowledge of food preparation

MS office, customer relationship

management, hospitality, team

management and training,teachable,

responsible, respectful, people person

WORK PROFILE :- DUTIES AND RESPONSIBILITIES

CHEF

DESERT WINGS KITCHEN W.L.L DOHA QATAR

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary ingredients Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Overseeing all kitchen operations

Coordinating kitchen staff, and assisting them as

required.

Training staff to prepare and cook all the menu items Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen 2012 - 2017

Contact this candidate