TIARA TATES
***** *. ****** **** * Harvey, Illinois 60426-(773) ***-****-************@*****.***
Motivated Food Service Specialist with 7+ years in hospital and restaurant settings. Knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Proven ability to produce large number of meals under tight deadlines.
EXPERIENCE
2021 – 2022
DELIVERY DRIVER, Amazon
Followed the best practices for safety, both on the road and while loading or unloading a truck
Communicated with dispatchers, drivers, and other team members to make deliveries
Met delivery deadlines
Performed basic truck maintenance
Loaded and unloaded packages
Tracked shipments and deliveries
Obtained client or customer signatures when needed
2020 – 2021
CUSTUDIAN, Chicago Public School
Cleaned the interior of buildings
Disinfected commonly used items like desks, door handles, office tools and phones
Maintained cleaning inventory
Emptied trash and recycling bins
Stocked and maintained supply rooms
Vacuumed, swept, and mopped floors
Cleaned and maintained restrooms
Washed and cleaned windows and mirrors
Notified supervisors of unsafe conditions
Dusted furniture and fixtures
2019 – 2020
CASH PROCESSOR, Brink’s Inc.
Completed individual customer orders ensuring that all cash supplied met the specified value, quality and type using paper and coin currency
Ensured all operations occurred in a safe and secure working environment
Ensured all operating and security policies and procedures were always followed
Used various cash management systems to ensure accurate counting and allocation
Worked as part of a team to meet targets to deliver to our customers
Ensured all necessary paperwork was completed accurately to provide audit trails
Inspected for any differences or discrepancies in notes and coins that are received, and raising these issues with supervisors
2015 – 2019
COOK/CASHIER, Aramark
Completed individual customer orders ensuring that all cash supplied met the specified value, quality and type using paper and coin currency
Ensured all operations occurred in a safe and secure working environment
Ensured all operating and security policies and procedures were always followed
Used various cash management systems to ensure accurate counting and allocation
Worked as part of a team to meet targets to deliver to our customers
Ensured all necessary paperwork was completed accurately to provide audit trails
Inspected for any differences or discrepancies in notes and coins that are received, and raising these issues with supervisors
2007 – 2015
COOK/CASHIER, Arby’s francise
Cooked food made to order and maintained proficiency at every station.
Was responsible for reporting to management and supervisors on the status of the restaurant stock of raw materials and ingredients.
Recorded customers order info POS System, ensuring every request is fully and accurately entered.
Kept the “register station” stocked with all necessary items.
Up-sells in store promotions, when applicable.
Listened to and resolves customer complaints, suggestions, and inquiries.
Prepared items according to written and verbal orders.
Cleaned food preparations areas, cooking surfaces, and utensils.
Cut and chopped food items and cooked on the grill or in fryers.
Handled cash and credit transactions with customers using the registers.
Greeted customers when entering or leaving establishments.
Maintain clean and tidy checkout areas.
Counted money at beginning and end of shifts to ensure that amounts are correct and there is adequate change.
EDUCATION
JUNE 2008
HIGH SCHOOL DIPLOMA, Danville high school
SKILLS
Ability to multi-task
Food preparation
Cash Handling
Organizational
Problem Solving
Customer Service
CERIFICATION
ANSI FOOD HANDLER CERTIFICATE